Image Trademark with Serial Number 85168197
Status: 800 - Registered And Renewed
Image for trademark with serial number 85168197
Serial Number
85168197
Registration Number
4084894
Word Mark
Status
800 - Registered And Renewed
Status Date
2021-08-11
Filing Date
2010-11-03
Registration Number
4084894
Registration Date
2012-01-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
250125, 260902, 260914, 260916, 280103 - Other framework and ornamental borders. Plain single line squares. Three or more squares. Squares touching or intersecting. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-03-29
Attorney Name
Donald C. Lucas
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters that transliterate into HEI SEUNG HEI and can be translated into English as Joy Over Joy. The Chinese characters are enclosed in a rectangle whose corners are made of smaller square ornamental features.
Goods and Services
Frozen, processed, preserved and dried meats and poultry; Sausages consisting of processed meats and poultry; Frozen meals containing processed meats, seafood, poultry and vegetables
Goods and Services
[ Frozen Dim Sums containing processed meats, seafood, poultry and vegetables in wheat or rice flour wrappings; Frozen Dumplings containing processed meats, seafood, poultry and vegetables in wheat or rice flour wrappings; Frozen buns, breads or rolls containing processed meats, poultry and vegetables in wheat or rice flour wrappings ]
Transliteration Statement
The non-Latin characters in the mark transliterate to HEI SEUNG HEI and this means Joy Over Joy in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-06
Primary Code
029
First Use Anywhere Date
2011-11-01
First Use In Commerce Date
2011-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-08-28
Primary Code
030
First Use Anywhere Date
2011-11-01
First Use In Commerce Date
2011-11-01
Current Trademark Owners
Party Name
CHAN, YEE HUNG DEBBY
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
CHAN, YEE HUNG DEBBY
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
CHAN, YEE HUNG DEBBY
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
CHAN, YEE HUNG
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Donald C. Lucas
Address
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Trademark Events
Event DateEvent Description
2010-11-06NEW APPLICATION ENTERED IN TRAM
2010-11-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-11-09NOTICE OF DESIGN SEARCH CODE MAILED
2011-02-11ASSIGNED TO EXAMINER
2011-02-22APPROVED FOR PUB - PRINCIPAL REGISTER
2011-03-29PUBLISHED FOR OPPOSITION
2011-03-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-05-04TEAS POST PUBLICATION AMENDMENT RECEIVED
2011-05-10ASSIGNED TO PETITION STAFF
2011-05-11CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2011-05-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-11-11TEAS STATEMENT OF USE RECEIVED
2011-11-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-11-11USE AMENDMENT FILED
2011-11-17STATEMENT OF USE PROCESSING COMPLETE
2011-11-23TEAS POST PUBLICATION AMENDMENT RECEIVED
2011-11-28ASSIGNED TO LIE
2011-11-28AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED
2011-12-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-12-06LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-12-07NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-12-12TEAS POST PUBLICATION AMENDMENT RECEIVED
2012-01-10REGISTERED-PRINCIPAL REGISTER
2012-03-13TEAS CHANGE OF OWNER ADDRESS RECEIVED
2012-03-13APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2014-03-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-01-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-03-08TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-03-08APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-07-21TEAS SECTION 8 & 15 RECEIVED
2017-08-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-08-28REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-08-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-01-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-04-23TEAS SECTION 8 & 9 RECEIVED
2021-08-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-08-11REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-08-11REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-08-11NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED