D'ARBO NATURREIN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85168408
Registration Number
4005344
Word Mark
D'ARBO NATURREIN
Status
800 - Registered And Renewed
Status Date
2022-01-11
Filing Date
2010-11-03
Registration Number
4005344
Registration Date
2011-08-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2011-05-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Indication of Colors claimed
The color(s) red, green, black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURREIN"
Description of Mark
The mark consists of the word "d'arbo" in special letters in red with a green leaf design appearing over the letter "a" and the word "Naturrein" in stylized letters in black.
Goods and Services
Fruit preserves, jellies, jam, marmelade, compotes, and fruit spreads
Goods and Services
[ Honey ]
Translation of Words in Mark
The English translation of "NATURREIN" in the mark is "NATURAL".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2022-01-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Julianne Abelman
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1598807 |
Prior Registration | 1933476 |
Prior Registration | 1993175 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Austria | False |
Trademark Events
Event Date | Event Description |
2010-11-06 | NEW APPLICATION ENTERED IN TRAM |
2010-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-11-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-02-11 | ASSIGNED TO EXAMINER |
2011-02-14 | NON-FINAL ACTION WRITTEN |
2011-02-15 | NON-FINAL ACTION MAILED |
2011-04-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-04-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-04-04 | ASSIGNED TO LIE |
2011-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-04-11 | EXAMINERS AMENDMENT -WRITTEN |
2011-04-11 | EXAMINERS AMENDMENT E-MAILED |
2011-04-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-04-11 | EXAMINER'S AMENDMENT ENTERED |
2011-04-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-04-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-05-17 | PUBLISHED FOR OPPOSITION |
2011-05-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-08-02 | REGISTERED-PRINCIPAL REGISTER |
2017-06-19 | TEAS SECTION 8 & 15 RECEIVED |
2017-08-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-08-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-08-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-08-02 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-08-02 | TEAS SECTION 8 & 9 RECEIVED |
2022-01-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2022-01-11 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2022-01-11 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2022-01-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2022-01-11 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |