VIOLI PREMIO AUTENTICO - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85166579
Serial Number
85166579
Registration Number
4112690
Word Mark
VIOLI PREMIO AUTENTICO
Status
701 - Section 8-Accepted
Status Date
2018-04-19
Filing Date
2010-11-01
Registration Number
4112690
Registration Date
2012-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 050305, 051502, 240102, 260317, 260321 - Other natural phenomena and observable events. Fern or palm fronds. Garlands, wreaths, bands, borders or frames made of plants. Shields or crests with figurative elements contained therein or superimposed thereon. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2011-05-03
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Certificate of Correction for Registration
In the statement, line 1, "(SOUTH CAROLINA LIMITED LIABILITY COMPANY)" should be deleted, and (ILLINOIS LIMITED LIABIITY COMPANY) should be inserted.
Indication of Colors claimed
The color(s) red, white, gold, black, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIO AUTENTICO"
Description of Mark
The mark consists of a red oval with gold, white, and black trim; a gold crest is in the center bottom of the oval with green leaves under the oval; the stylized wording "VIOLI" is white with black outline; the wording "PREMIO AUTENTICO" is in black.
Goods and Services
Chutneys; Dipping sauces; Dried pasta; Pasta and noodles; Pasta sauce; Salad dressings; Sea salt for cooking; Spaghetti; Tomato sauce; Vinegar; Wine vinegar
Translation of Words in Mark
The English translation of the words "PREMIO AUTENTICO" in the mark is PREMIUM AUTHENTIC.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-04
Primary Code
030
First Use Anywhere Date
2011-02-15
First Use In Commerce Date
2011-07-25
Current Trademark Owners
Party Name
OILNOIL,LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
OILNOIL,LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
OILNOIL,LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
OILNOIL,LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
OILNOIL,LLC
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3824231
Trademark Events
Event DateEvent Description
2010-11-04NEW APPLICATION ENTERED IN TRAM
2010-11-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-11-05NOTICE OF DESIGN SEARCH CODE MAILED
2011-02-09ASSIGNED TO EXAMINER
2011-02-23ASSIGNED TO EXAMINER
2011-03-11NON-FINAL ACTION WRITTEN
2011-03-11NON-FINAL ACTION E-MAILED
2011-03-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-03-11EXAMINERS AMENDMENT -WRITTEN
2011-03-11EXAMINERS AMENDMENT E-MAILED
2011-03-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-03-11EXAMINER'S AMENDMENT ENTERED
2011-03-11APPROVED FOR PUB - PRINCIPAL REGISTER
2011-03-28ASSIGNED TO LIE
2011-03-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-05-03PUBLISHED FOR OPPOSITION
2011-05-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-06-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-12-09TEAS STATEMENT OF USE RECEIVED
2011-12-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-12-09USE AMENDMENT FILED
2012-01-04STATEMENT OF USE PROCESSING COMPLETE
2012-01-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-02-06LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-02-07NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-03-13REGISTERED-PRINCIPAL REGISTER
2017-03-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-11-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-11-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-11-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-11-15TEAS VOLUNTARY AMENDMENT RECEIVED
2017-12-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-12-27POST REGISTRATION ACTION MAILED - SEC. 7
2017-12-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-12-27TEAS SECTION 7 REQUEST RECEIVED
2018-01-17POST REGISTRATION ACTION MAILED - SEC. 7
2018-02-15TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-02-15TEAS SECTION 8 RECEIVED
2018-03-06POST REGISTRATION ACTION MAILED - SEC. 7
2018-03-12TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-03-12TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-04-19CORRECTION UNDER SECTION 7 ¿ PROCESSED
2018-04-19REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-04-19NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2021-03-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED