SHANDAAR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85163123
Word Mark
SHANDAAR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-03-04
Filing Date
2010-10-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-06-07
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LOVELACE, JAMES B
Statements
Goods and Services
dried lentils, dried beans, canned fruit and vegetables, dried fruit and vegetables, frozen fruit, frozen vegetables, preserved fruit and vegetables, frozen entrees consisting primarily of meat, fish, poultry or vegetables, frozen shish kabobs
Goods and Services
pastry, cakes, cookies, rice, tea, coffee, seasoning pastes, namely, garlic paste, ginger paste, garlic and ginger mix paste, biryani seasoning paste, chili paste, curry pastes, qorma seasoning pastes, seasoning pastes, ketchup, oyster sauce, edible spices, food seasonings, soy sauce, mustard, vinegar, noodles, chutney, flour, processed grains, bakery desserts, Indian bakery desserts, namely, halwa, paratha and puri, spring rolls, pastry, namely, puff patties, samosa pastry sheets, potato/vegetable cocktail pastry stuffed primarily of meat, fish, poultry or vegetables, samosas, shermeel, namely, frozen bread, taftan, spring roll pastry sheets and nan, roti kabob bread rolls, frozen biryani, frozen parathas, frozen samosas, sweets
Translation of Words in Mark
The English translation of "SHANDAAR" in the mark is "looks good".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-02
Primary Code
030
Correspondences
Name
STACEY WHITE-WELKER, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2010-10-30 | NEW APPLICATION ENTERED IN TRAM |
2010-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-02-04 | ASSIGNED TO EXAMINER |
2011-02-11 | PRIORITY ACTION WRITTEN |
2011-02-11 | PRIORITY ACTION E-MAILED |
2011-02-11 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2011-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-04 | ASSIGNED TO LIE |
2011-05-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-06-07 | PUBLISHED FOR OPPOSITION |
2011-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-08-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-02-02 | TEAS EXTENSION RECEIVED |
2012-02-02 | EXTENSION 1 FILED |
2012-02-02 | EXTENSION 1 GRANTED |
2012-02-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-08-02 | TEAS EXTENSION RECEIVED |
2012-08-02 | EXTENSION 2 FILED |
2012-08-02 | EXTENSION 2 GRANTED |
2012-08-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-03-04 | ABANDONMENT - NO USE STATEMENT FILED |
2013-03-04 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |