SMOKED HAM & CHEESE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85161016
Word Mark
SMOKED HAM & CHEESE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-03-12
Filing Date
2010-10-26
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M70
Employee Name
HAMMEL, LAURA A
Statements
Goods and Services
Sandwiches
Pseudo Mark
SMOKED HAM AND CHEESE
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-29
Primary Code
030
First Use Anywhere Date
2010-06-01
First Use In Commerce Date
2010-06-10
Correspondences
Name
Sara Pepitone
Address
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Trademark Events
Event Date | Event Description |
2010-10-29 | NEW APPLICATION ENTERED IN TRAM |
2010-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-10-30 | NOTICE OF PSEUDO MARK MAILED |
2011-02-04 | ASSIGNED TO EXAMINER |
2011-02-07 | NON-FINAL ACTION WRITTEN |
2011-02-07 | NON-FINAL ACTION E-MAILED |
2011-02-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-07-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-07-13 | FINAL REFUSAL WRITTEN |
2011-07-13 | FINAL REFUSAL E-MAILED |
2011-07-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-03-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2012-03-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |