CORSICA GASTRONOMIA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85155741
Word Mark
CORSICA GASTRONOMIA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-04-29
Filing Date
2010-10-19
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Goods and Services
Fruit-based snacks; canned fruit; jellies, jams, compotes; cold cuts; game; jams; marmalade: prepared vegetable-based entrees; prepared entrees consisting primarily of fish; prepared entrees consisting primarily of meat; prepared entrees consisting primarily of poultry; seafood; canned fish; canned soup; canned meat; meat- or poultry-based terrines; soup; eggs, milk and dairy products; cheese with AOC (controlled origin) label "Brocciu de Corse" or "Brocciu", "Niolo" or "Brin d'amour"; gourmet gift baskets containing any of the foregoing goods
Goods and Services
Bread; spices; cereal-based snacks; pies; canned garden herbs for use as seasoning or dressing; rusks; pasta; prepared meals consisting primarily of pasta- or rice-based dishes; sweets; candies; nougat; desserts, namely, custard, custard pies: biscuits; cocoa products, namely, dark chocolate chips; coffee; marzipan; condiments, namely, chutney; chocolate; honey with AOC (controlled origin) label "Miel de Corse"; flour with AOC (controlled origin) label "Farine de châtaigne Corse" or "Farina castagnina Corsa"; gourmet gift baskets containing any of the foregoing goods
Goods and Services
Wine with ACO (controlled origin) label "Vins de Corse" or "Muscat du Cap Corse"
Translation of Words in Mark
The English translation of "GASTRONOMIA" in the mark is gastronomy.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-22
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2010-10-22
Primary Code
033
Correspondences
Name
C. BRUCE HAMBURG
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2010-07-26 | 009273285 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2010-10-22 | NEW APPLICATION ENTERED IN TRAM |
| 2010-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-01-28 | ASSIGNED TO EXAMINER |
| 2011-02-04 | NON-FINAL ACTION WRITTEN |
| 2011-02-04 | NON-FINAL ACTION E-MAILED |
| 2011-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-07-14 | SUSPENSION LETTER WRITTEN |
| 2011-07-14 | LETTER OF SUSPENSION E-MAILED |
| 2011-07-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2012-01-18 | ASSIGNED TO LIE |
| 2012-01-18 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2012-02-06 | SUSPENSION INQUIRY WRITTEN |
| 2012-02-06 | INQUIRY TO SUSPENSION E-MAILED |
| 2012-02-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2012-03-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2012-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-03-17 | SUSPENSION LETTER WRITTEN |
| 2012-03-17 | LETTER OF SUSPENSION E-MAILED |
| 2012-03-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2012-09-17 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2012-10-01 | SUSPENSION INQUIRY WRITTEN |
| 2012-10-01 | INQUIRY TO SUSPENSION E-MAILED |
| 2012-10-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-04-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-04-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
