HEAL "THY" - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85151033
Word Mark
HEAL "THY"
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-07-14
Filing Date
2010-10-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-04-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Goods and Services
Calcium fortified candy; Dietary and nutritional supplements; Meal replacement bars; Meal replacement shakes
Goods and Services
Soups and preparations for making soups; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen vegetable-based entrees
Goods and Services
Bases for making milk shakes; Candy; Candy bars; Chocolate candies; Chocolate covered nuts; Cookies; Dried pasta; Lollipops; Milk shakes; Muffin mixes; Muffins; Shakes; Frozen entrees consisting primarily of pasta or rice
Goods and Services
Concentrates, syrups or powders for making soft drinks or tea-flavored beverages
Pseudo Mark
HEALTHY
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2010-10-18
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-10-18
Primary Code
032
Correspondences
Name
MARK A. CARLINO
Address
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Trademark Events
Event Date | Event Description |
2010-10-15 | NEW APPLICATION ENTERED IN TRAM |
2010-10-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-10-19 | NOTICE OF PSEUDO MARK MAILED |
2011-01-04 | ASSIGNED TO EXAMINER |
2011-01-11 | NON-FINAL ACTION WRITTEN |
2011-01-11 | NON-FINAL ACTION E-MAILED |
2011-01-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-02-10 | EXAMINERS AMENDMENT -WRITTEN |
2011-02-10 | EXAMINERS AMENDMENT E-MAILED |
2011-02-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-02-10 | EXAMINER'S AMENDMENT ENTERED |
2011-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-03-08 | ASSIGNED TO LIE |
2011-03-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-04-12 | PUBLISHED FOR OPPOSITION |
2011-04-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-06-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-08-08 | ASSIGNED TO EXAMINER |
2011-12-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-12-05 | TEAS EXTENSION RECEIVED |
2011-12-05 | EXTENSION 1 FILED |
2011-12-05 | EXTENSION 1 GRANTED |
2011-12-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-05-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-05-16 | TEAS EXTENSION RECEIVED |
2012-06-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-05-16 | EXTENSION 2 FILED |
2012-06-12 | EXTENSION 2 GRANTED |
2012-06-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-09-18 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2012-09-18 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2012-12-05 | TEAS EXTENSION RECEIVED |
2012-12-05 | EXTENSION 3 FILED |
2012-12-10 | EXTENSION 3 GRANTED |
2012-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-06-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-06-01 | TEAS EXTENSION RECEIVED |
2013-06-01 | EXTENSION 4 FILED |
2013-06-14 | EXTENSION 4 GRANTED |
2013-06-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-10-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-12-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-12-01 | TEAS EXTENSION RECEIVED |
2013-12-01 | EXTENSION 5 FILED |
2013-12-04 | EXTENSION 5 GRANTED |
2013-12-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-07-14 | ABANDONMENT - NO USE STATEMENT FILED |
2014-07-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |