HEAL "THY" - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85151033
Serial Number
85151033
Word Mark
HEAL "THY"
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-07-14
Filing Date
2010-10-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-04-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Goods and Services
Calcium fortified candy; Dietary and nutritional supplements; Meal replacement bars; Meal replacement shakes
Goods and Services
Soups and preparations for making soups; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen vegetable-based entrees
Goods and Services
Bases for making milk shakes; Candy; Candy bars; Chocolate candies; Chocolate covered nuts; Cookies; Dried pasta; Lollipops; Milk shakes; Muffin mixes; Muffins; Shakes; Frozen entrees consisting primarily of pasta or rice
Goods and Services
Concentrates, syrups or powders for making soft drinks or tea-flavored beverages
Pseudo Mark
HEALTHY
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2010-10-18
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-10-18
Primary Code
032
Correspondences
Name
MARK A. CARLINO
Address
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Trademark Events
Event DateEvent Description
2010-10-15NEW APPLICATION ENTERED IN TRAM
2010-10-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-10-19NOTICE OF PSEUDO MARK MAILED
2011-01-04ASSIGNED TO EXAMINER
2011-01-11NON-FINAL ACTION WRITTEN
2011-01-11NON-FINAL ACTION E-MAILED
2011-01-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-02-10EXAMINERS AMENDMENT -WRITTEN
2011-02-10EXAMINERS AMENDMENT E-MAILED
2011-02-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-02-10EXAMINER'S AMENDMENT ENTERED
2011-02-10APPROVED FOR PUB - PRINCIPAL REGISTER
2011-03-08ASSIGNED TO LIE
2011-03-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-04-12PUBLISHED FOR OPPOSITION
2011-04-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-06-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-08-08ASSIGNED TO EXAMINER
2011-12-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-12-05TEAS EXTENSION RECEIVED
2011-12-05EXTENSION 1 FILED
2011-12-05EXTENSION 1 GRANTED
2011-12-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-05-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-05-16TEAS EXTENSION RECEIVED
2012-06-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-05-16EXTENSION 2 FILED
2012-06-12EXTENSION 2 GRANTED
2012-06-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-09-18TEAS CHANGE OF OWNER ADDRESS RECEIVED
2012-09-18APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2012-12-05TEAS EXTENSION RECEIVED
2012-12-05EXTENSION 3 FILED
2012-12-10EXTENSION 3 GRANTED
2012-12-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-06-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-06-01TEAS EXTENSION RECEIVED
2013-06-01EXTENSION 4 FILED
2013-06-14EXTENSION 4 GRANTED
2013-06-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-10-09AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-12-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-12-01TEAS EXTENSION RECEIVED
2013-12-01EXTENSION 5 FILED
2013-12-04EXTENSION 5 GRANTED
2013-12-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-07-14ABANDONMENT - NO USE STATEMENT FILED
2014-07-14ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED