Image Trademark with Serial Number 85142015
Status: 710 - Cancelled - Section 8
Serial Number
85142015
Registration Number
4133915
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2018-12-07
Filing Date
2010-09-30
Registration Number
4133915
Registration Date
2012-05-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
010103, 070925, 240902, 240925 - A single star with five points. Other monuments. Pennants (flags in the form of a triangle), flags with forked sides. Other flags, including bunting and signal flags.
Published for Opposition Date
2012-02-14
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Indication of Colors claimed
The color(s) dark blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a dark blue pennant-shaped flag on a dark blue flag pole, with a white star in the middle of the flag.
Goods and Services
jams; peanut butter; chocolate spread; black sesame spread; toasted soybean flour spread; corn soup; onion soup; minestrone soup; soups; clam chowder; canned corn; canned creamy corn; canned pork and beans; liver paste; beef paste; meat paste; anchovy fillets; fish fillets
Goods and Services
rice porridge
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-12-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-12-07
Primary Code
030
Correspondences
Name
DAVID EHRLICH
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1940200 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Japan | False | |
0000-00-00 | Japan | False | |
0000-00-00 | Japan | False |
Trademark Events
Event Date | Event Description |
2010-10-04 | NEW APPLICATION ENTERED IN TRAM |
2010-10-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-10-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-01-10 | ASSIGNED TO EXAMINER |
2011-01-11 | ASSIGNED TO LIE |
2011-01-11 | DATA MODIFICATION COMPLETED |
2011-01-19 | NON-FINAL ACTION WRITTEN |
2011-01-19 | NON-FINAL ACTION MAILED |
2011-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-07-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-07-12 | NON-FINAL ACTION WRITTEN |
2011-07-13 | NON-FINAL ACTION MAILED |
2011-12-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-12-28 | DATA MODIFICATION COMPLETED |
2012-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-01-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-01-25 | NOTICE OF PUBLICATION |
2012-02-14 | PUBLISHED FOR OPPOSITION |
2012-05-01 | REGISTERED-PRINCIPAL REGISTER |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2018-12-07 | CANCELLED SEC. 8 (6-YR) |