FREAKIN' FLAMINGO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85142467
Registration Number
3973601
Word Mark
FREAKIN' FLAMINGO
Status
710 - Cancelled - Section 8
Status Date
2021-12-10
Filing Date
2010-09-30
Registration Number
3973601
Registration Date
2011-06-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031508 - Storks, flamingos, heron and other long-legged waders.
Published for Opposition Date
2011-03-22
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
The color(s) pink, black, gray, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "Freakin' Flamingo" arching over a rendering of a stylized flamingo performing a thumbs-up with one wing. The lettering is black and pink. The flamingo's body is in gradients of pink; black and gray are shadowing the bottom of the image and in the flamingo's beak. White appears in the thumbs-up wing and in the 5-pointed star eye of the flamingo. The flamingo is outlined and detailed in black.
Goods and Services
Canned fruits and vegetables; Canned or bottled vegetables; Canned vegetables; Fruit jellies; Jams; Jams and marmalades; Jellies; Jellies and jams; Jellies for food; Jellies, jams; Marmalade; Marmalades; Marmalades and jams; Pickled cucumbers; Pickled fruits; Pickled vegetables; Pickles; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Spicy pickles; Vegetables in vinegar
Goods and Services
Bread; Bread and buns; Bread and pastry; Bread rolls; Bread sticks; Cakes; Cookies; Cookies and crackers; Flat bread; Fruit breads; Fruit cakes
Pseudo Mark
FREAKINING FLAMINGO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-10
Primary Code
029
First Use Anywhere Date
2010-08-01
First Use In Commerce Date
2010-08-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-10
Primary Code
030
First Use Anywhere Date
2010-09-07
First Use In Commerce Date
2010-09-07
Correspondences
Name
JOSLYN, RENEE A.
Address
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Trademark Events
| Event Date | Event Description |
| 2010-10-04 | NEW APPLICATION ENTERED IN TRAM |
| 2010-10-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-10-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-01-10 | ASSIGNED TO EXAMINER |
| 2011-01-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-01-17 | EXAMINERS AMENDMENT E-MAILED |
| 2011-01-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-01-17 | EXAMINER'S AMENDMENT ENTERED |
| 2011-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-02-11 | ASSIGNED TO LIE |
| 2011-02-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-03-22 | PUBLISHED FOR OPPOSITION |
| 2011-03-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-06-07 | REGISTERED-PRINCIPAL REGISTER |
| 2016-06-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-06-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-06-01 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-07-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-07-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-07-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-06-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-12-10 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
