BACON HOT SAUCE WWW.BACONHOTSAUCE.COM - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85127739
Serial Number
85127739
Registration Number
4082119
Word Mark
BACON HOT SAUCE WWW.BACONHOTSAUCE.COM
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-03-31
Filing Date
2010-09-13
Registration Number
4082119
Registration Date
2012-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 011515, 011518, 030709, 030711, 260317, 260321, 261313, 261321, 261325 - Smoke, steam and vapor. Flames emanating from objects, numbers or words. More than one drop including teardrops or raindrops. Pigs, boars. Heads of pigs, boars, goats, sheep and rams. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Two quadrilaterals. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2011-10-25
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Indication of Colors claimed
The color(s) black, white, red, pink, orange, yellow, gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BACON HOT SAUCE" "WWW.BACONHOTSAUCE.COM"
Description of Mark
The mark consists of a design of a fire breathing pig with steam coming out of his ears and drops of sweat about his face within a shaded circle. Above and below the circle are banner designs, with circle and banners having outlines. The top banner contains the word "BACON" and the bottom banner contains the words "HOT SAUCE". The wording "www.baconhotsauce.com" appears in the lower right-hand circle outline. The color black appears in the borders and the banners. The color white appears in the steam, the shading, the middle border, the eyes, and the wording "www.baconhotsauce.com". The color red appears in the inner borders, the shading on the pig, and the fire. The color pink appears in the pig. The color orange appears in the fire. The color gray appears in the drops of sweat and the outline of the steam. The wording "BACON HOT SAUCE" is shaded from red, through orange, to yellow.
Goods and Services
Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items all of which are gluten-free to accommodate special medical and health conditions
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2010-09-16
Primary Code
005
First Use Anywhere Date
2009-09-05
First Use In Commerce Date
2010-01-01
Current Trademark Owners
Party Name
SAUCE CRAFTERS INCORPORATED
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
SAUCE CRAFTERS INCORPORATED
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Bacon Hot Sauce LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Bacon Hot Sauce LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Bacon Hot Sauce LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BACON HOT SAUCE LLC
Address
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Trademark Events
Event DateEvent Description
2010-09-16NEW APPLICATION ENTERED IN TRAM
2010-09-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-09-17NOTICE OF DESIGN SEARCH CODE MAILED
2010-12-21ASSIGNED TO EXAMINER
2010-12-21NON-FINAL ACTION WRITTEN
2010-12-21NON-FINAL ACTION E-MAILED
2010-12-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-06-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-06-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-06-03TEAS/EMAIL CORRESPONDENCE ENTERED
2011-06-24APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-24ASSIGNED TO LIE
2011-06-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-07-08WITHDRAWN FROM PUB - OG REVIEW QUERY
2011-07-15PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-07-25NON-FINAL ACTION WRITTEN
2011-07-25NON-FINAL ACTION E-MAILED
2011-07-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-08-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-08-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-08-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-08-15TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-15APPROVED FOR PUB - PRINCIPAL REGISTER
2011-09-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-25PUBLISHED FOR OPPOSITION
2011-10-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-01-10REGISTERED-PRINCIPAL REGISTER
2017-01-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-01-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-01-31TEAS SECTION 8 & 15 RECEIVED
2017-03-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-03-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-01-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-05-26AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP