CHEF CREATED...NATURE INSPIRED! - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85126822
Serial Number
85126822
Registration Number
3961293
Word Mark
CHEF CREATED...NATURE INSPIRED!
Status
710 - Cancelled - Section 8
Status Date
2021-11-19
Filing Date
2010-09-10
Registration Number
3961293
Registration Date
2011-05-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-03-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Goods and Services
Salad dressings, marinades, and salsa
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-19
Primary Code
030
First Use Anywhere Date
2002-12-31
First Use In Commerce Date
2002-12-31
Correspondences
Name
DAVID M. PERRY
Address
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Trademark Events
Event DateEvent Description
2010-09-14NEW APPLICATION ENTERED IN TRAM
2010-09-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-12-20ASSIGNED TO EXAMINER
2010-12-22APPROVED FOR PUB - PRINCIPAL REGISTER
2011-01-21ASSIGNED TO LIE
2011-01-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-02-09NOTICE OF PUBLICATION
2011-03-01PUBLISHED FOR OPPOSITION
2011-05-17REGISTERED-PRINCIPAL REGISTER
2016-08-29TEAS SECTION 8 & 15 RECEIVED
2016-11-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-11-15REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-11-15NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2021-11-19CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9