DONDÉ DESDE 1905 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85124108
Registration Number
3957429
Word Mark
DONDÉ DESDE 1905
Status
800 - Registered And Renewed
Status Date
2021-08-30
Filing Date
2010-09-07
Registration Number
3957429
Registration Date
2011-05-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260321, 261702, 261706 - Banners. Ovals that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2011-02-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
The color(s) red, blue, white and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DESDE 1905"
Description of Mark
The mark consists of a banner tips folding back in color blue, in the center a red oval with the wording "DONDE" in color blue outline and color white letters. In the lower part of the banner the words "DESDE" in color blue and "1905" in color red both outlined in color yellow. The color blue in the swirl between "DESDE" and "1905". The color white in the background of the banner design.
Goods and Services
Alimentary paste; Cookies and crackers
Translation of Words in Mark
The English translations of "DONDE" is "WHERE" and the translation of "DESDE" is "FROM".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-10
Primary Code
030
First Use Anywhere Date
1934-04-09
First Use In Commerce Date
1968-08-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeffrey M. Furr
Address
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Trademark Events
Event Date | Event Description |
2010-09-10 | NEW APPLICATION ENTERED IN TRAM |
2010-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-09-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-12-16 | ASSIGNED TO EXAMINER |
2010-12-20 | EXAMINERS AMENDMENT -WRITTEN |
2010-12-20 | EXAMINERS AMENDMENT E-MAILED |
2010-12-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-12-20 | EXAMINER'S AMENDMENT ENTERED |
2010-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-01-15 | ASSIGNED TO LIE |
2011-01-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-02-22 | PUBLISHED FOR OPPOSITION |
2011-02-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-05-10 | REGISTERED-PRINCIPAL REGISTER |
2014-04-23 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
2014-04-24 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2016-05-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-05-10 | TEAS SECTION 8 RECEIVED |
2017-05-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-05-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2017-05-27 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2020-05-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-05-05 | TEAS SECTION 8 & 9 RECEIVED |
2021-08-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-08-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-08-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-08-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |