DONDÉ DESDE 1905 - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 85124108
Serial Number
85124108
Registration Number
3957429
Word Mark
DONDÉ DESDE 1905
Status
800 - Registered And Renewed
Status Date
2021-08-30
Filing Date
2010-09-07
Registration Number
3957429
Registration Date
2011-05-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 260321, 261702, 261706 - Banners. Ovals that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2011-02-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
The color(s) red, blue, white and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DESDE 1905"
Description of Mark
The mark consists of a banner tips folding back in color blue, in the center a red oval with the wording "DONDE" in color blue outline and color white letters. In the lower part of the banner the words "DESDE" in color blue and "1905" in color red both outlined in color yellow. The color blue in the swirl between "DESDE" and "1905". The color white in the background of the banner design.
Goods and Services
Alimentary paste; Cookies and crackers
Translation of Words in Mark
The English translations of "DONDE" is "WHERE" and the translation of "DESDE" is "FROM".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-10
Primary Code
030
First Use Anywhere Date
1934-04-09
First Use In Commerce Date
1968-08-09
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jeffrey M. Furr
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2010-09-10NEW APPLICATION ENTERED IN TRAM
2010-09-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-09-11NOTICE OF DESIGN SEARCH CODE MAILED
2010-12-16ASSIGNED TO EXAMINER
2010-12-20EXAMINERS AMENDMENT -WRITTEN
2010-12-20EXAMINERS AMENDMENT E-MAILED
2010-12-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-12-20EXAMINER'S AMENDMENT ENTERED
2010-12-20APPROVED FOR PUB - PRINCIPAL REGISTER
2011-01-15ASSIGNED TO LIE
2011-01-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-02-22PUBLISHED FOR OPPOSITION
2011-02-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-05-10REGISTERED-PRINCIPAL REGISTER
2014-04-23TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
2014-04-24REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2016-05-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-05-10TEAS SECTION 8 RECEIVED
2017-05-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-05-27REGISTERED - SEC. 8 (6-YR) ACCEPTED
2017-05-27NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2020-05-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-05-05TEAS SECTION 8 & 9 RECEIVED
2021-08-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-08-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-08-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-08-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED