FEWER THAN 5 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85123970
Serial Number
85123970
Word Mark
FEWER THAN 5
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-02-16
Filing Date
2010-09-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-01-18
Law Office Assigned Location Code
L50
Employee Name
JENKINS JR, CHARLES L
Statements
Goods and Services
Cheese
Pseudo Mark
FEWER THAN FIVE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-10
Primary Code
029
First Use Anywhere Date
2011-06-01
First Use In Commerce Date
2011-06-01
Correspondences
Name
SWISS-AMERICAN, INC.
Address
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Trademark Events
Event DateEvent Description
2010-09-10NEW APPLICATION ENTERED IN TRAM
2010-09-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-09-11NOTICE OF PSEUDO MARK MAILED
2010-11-19ASSIGNED TO EXAMINER
2010-11-19APPROVED FOR PUB - PRINCIPAL REGISTER
2010-12-13ASSIGNED TO LIE
2010-12-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-01-18PUBLISHED FOR OPPOSITION
2011-01-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-03-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-06-09TEAS STATEMENT OF USE RECEIVED
2011-06-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-06-09USE AMENDMENT FILED
2011-06-16STATEMENT OF USE PROCESSING COMPLETE
2011-07-12SU - NON-FINAL ACTION - WRITTEN
2011-07-12NON-FINAL ACTION E-MAILED
2011-07-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-02-16ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2012-02-16ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND