BELLA GUSTO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85122501
Serial Number
85122501
Word Mark
BELLA GUSTO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-05-19
Filing Date
2010-09-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-02-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Goods and Services
Processed vegetables; Processed vegetables for use as toppings on salads and on other foods; Cheese; Parmesan cheese; Processed Onions; Processed peppers; Processed peppers, namely crushed red pepper; Processed cactus for food purposes; Vegetables, namely, battered and fried strips of peppers and cactus
Goods and Services
Corn chips; Grain-based chips; Grain-based snack foods; Croutons; Stuffing mixes containing bread; Bread crumbs; Salad dressing mixes; Sauce mixes; Gravy mixes; Tortilla strips for use as toppings on salads and on other foods; Wonton noodle strips for use as toppings on salads and on other foods
Translation of Words in Mark
The English translation of "BELLA GUSTO" in the mark is "BEAUTIFUL TASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-08
Primary Code
030
Correspondences
Name
TIMOTHY H. HIEBERT
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2010-09-07NEW APPLICATION ENTERED IN TRAM
2010-09-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-12-10ASSIGNED TO EXAMINER
2010-12-13APPROVED FOR PUB - PRINCIPAL REGISTER
2011-01-07ASSIGNED TO LIE
2011-01-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-02-15PUBLISHED FOR OPPOSITION
2011-02-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-04-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-10-07TEAS EXTENSION RECEIVED
2011-10-07EXTENSION 1 FILED
2011-10-07EXTENSION 1 GRANTED
2011-10-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-04-02TEAS EXTENSION RECEIVED
2012-04-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-04-02EXTENSION 2 FILED
2012-04-30EXTENSION 2 GRANTED
2012-05-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-10-09TEAS EXTENSION RECEIVED
2012-10-09EXTENSION 3 FILED
2012-10-11EXTENSION 3 GRANTED
2012-10-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-04-03TEAS EXTENSION RECEIVED
2013-04-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-04-03EXTENSION 4 FILED
2013-04-24EXTENSION 4 GRANTED
2013-04-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-10-09TEAS EXTENSION RECEIVED
2013-10-09EXTENSION 5 FILED
2013-10-22EXTENSION 5 GRANTED
2013-10-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-05-19ABANDONMENT - NO USE STATEMENT FILED
2014-05-19ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED