NEW YORK BAGEL KIT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85121849
Registration Number
3946520
Word Mark
NEW YORK BAGEL KIT
Status
710 - Cancelled - Section 8
Status Date
2017-11-17
Filing Date
2010-09-02
Registration Number
3946520
Registration Date
2011-04-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Disclaimer with Predetermined Text
"BAGEL KIT"
Goods and Services
Kits for making bagels
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-11-17
Primary Code
030
First Use Anywhere Date
2010-06-01
First Use In Commerce Date
2010-06-01
Correspondences
Name
DAVID BADANES
Address
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Trademark Events
Event Date | Event Description |
2010-09-06 | NEW APPLICATION ENTERED IN TRAM |
2010-09-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-12-14 | ASSIGNED TO EXAMINER |
2010-12-16 | NON-FINAL ACTION WRITTEN |
2010-12-16 | NON-FINAL ACTION E-MAILED |
2010-12-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-02-14 | EXAMINERS AMENDMENT -WRITTEN |
2011-02-14 | EXAMINERS AMENDMENT E-MAILED |
2011-02-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-02-14 | EXAMINER'S AMENDMENT ENTERED |
2011-02-14 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2011-03-10 | ASSIGNED TO LIE |
2011-03-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-04-12 | REGISTERED-SUPPLEMENTAL REGISTER |
2017-11-17 | CANCELLED SEC. 8 (6-YR) |