STARMAX - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85120879
Word Mark
STARMAX
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-11-21
Filing Date
2010-09-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-02-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARKER, JUSTINE D
Statements
Goods and Services
Potato crisps; Coffee Creamer; parmesan cheese; roman cheese; Peanut butter; Fruit, preserved; Processed nuts, namely, canned peanuts, canned almonds, canned nuts, and canned cashews; Processed cherries, namely, canned cherries; unflavored and unsweetened gelatin in powder form
Goods and Services
Dressings for salad; cereals for breakfast; popcorn for microwaves; macaroni and cheese; Mayonnaise; Tomato sauce; Ketchup; barbecue sauce; sauce for pastas; mustard; Coffee-based beverages; vinegar; marinades for meat and chicken; chocolate syrup; maple syrup; flour for cakes; flour for cookies; flour for brownies; flour for pancakes; flour for waffles; confectionery made of sugar; hot sauce; sauce for barbecued meat; soya sauce; chocolate powder for beverages
Pseudo Mark
STAR MAX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-07
Primary Code
030
Correspondences
Name
JEFFREY M. FURR
Address
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Trademark Events
| Event Date | Event Description |
| 2010-09-04 | NEW APPLICATION ENTERED IN TRAM |
| 2010-09-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-09-08 | NOTICE OF PSEUDO MARK MAILED |
| 2010-12-14 | ASSIGNED TO EXAMINER |
| 2010-12-14 | NON-FINAL ACTION WRITTEN |
| 2010-12-14 | NON-FINAL ACTION E-MAILED |
| 2010-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-12-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-01-20 | ASSIGNED TO LIE |
| 2011-01-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-02-22 | PUBLISHED FOR OPPOSITION |
| 2011-02-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-04-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-11-21 | ABANDONMENT - NO USE STATEMENT FILED |
| 2011-11-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
