ORIENTAL YEAST CO., LTD. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85119824
Word Mark
ORIENTAL YEAST CO., LTD.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-08-11
Filing Date
2010-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260120, 260121 - Two concentric circles. Circles within a circle. Circles that are totally or partially shaded.
Published for Opposition Date
2011-05-10
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"YEAST CO., LTD"
Description of Mark
The mark consists of a design consisting two concentric circles divided into three parts by a Y-shaped figure and the wording "ORIENTAL YEAST CO., LTD.".
Goods and Services
Chemicals for industrial purposes; chemical additives for use in the manufacture of food; Kansui, namely, chemical additives for use in the manufacture of food; bacteriostatic agents for use in the manufacture of food; Biochemical reagents used for non-medical purposes; Enzymes for use in the food industry; enzymes as ingredients used in manufacture of biochemistry reagents; Bacteria for use in food manufacture
Goods and Services
Fruit-based filling for cakes and pie; Non-dairy based mix for making whipped icings and fillings; Bakery creams and paste made mainly from wheat flour and starches; Instant or pre-cooked stew used as fillings for breads, cakes, and pies; Pre-cooked fillings for breads, cakes, and pies mainly consisting of beef, vegetables, and vermicelli; Pre-cooked fillings for breads, cakes, and pies mainly consisting of meat, vegetables, and/or eggs; Potato salad used as fillings for breads, cakes, and pies; Sweet potato flavored fillings for breads, cakes, and pies
Goods and Services
Buttercream fillings for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Yeast; custards; Flavor enhancers used in food and beverage products; Baking powder; Mayonnaise; Powdered mayonnaise mixes; Yeast extract for foods; Cooked rice; Processed grains, namely, rye; Pre-cooked sweet fillings for breads, cakes, and pies mainly consisting of sticky rice; Curry; Curry powder; Curry sauce; pre-cooked or instant curry for filling
Goods and Services
Animal feed; live laboratory animals
Pseudo Mark
ORIENTAL YEAST CO LTD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-03
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2010-09-03
Primary Code
031
Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 85976163 |
Trademark Events
Event Date | Event Description |
2010-09-03 | NEW APPLICATION ENTERED IN TRAM |
2010-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-09-04 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2010-10-15 | ASSIGNED TO EXAMINER |
2010-10-23 | NON-FINAL ACTION WRITTEN |
2010-10-23 | NON-FINAL ACTION E-MAILED |
2010-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-03-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-03-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-04-05 | ASSIGNED TO LIE |
2011-04-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-05-10 | PUBLISHED FOR OPPOSITION |
2011-05-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-07-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-12-28 | TEAS EXTENSION RECEIVED |
2011-12-28 | TEAS REQUEST TO DIVIDE RECEIVED |
2012-01-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-12-28 | DIVISIONAL REQUEST RECEIVED |
2012-01-14 | DIVISIONAL PROCESSING COMPLETE |
2011-12-28 | EXTENSION 1 FILED |
2012-01-14 | EXTENSION 1 GRANTED |
2012-01-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-01-17 | CORRECTED NOA E-MAILED |
2012-06-22 | TEAS EXTENSION RECEIVED |
2012-06-22 | EXTENSION 2 FILED |
2012-06-25 | EXTENSION 2 GRANTED |
2012-06-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-11-26 | TEAS EXTENSION RECEIVED |
2012-11-26 | EXTENSION 3 FILED |
2012-11-29 | EXTENSION 3 GRANTED |
2012-11-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-06-19 | TEAS EXTENSION RECEIVED |
2013-06-19 | EXTENSION 4 FILED |
2013-06-26 | EXTENSION 4 GRANTED |
2013-06-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-12-04 | TEAS EXTENSION RECEIVED |
2013-12-04 | EXTENSION 5 FILED |
2013-12-16 | EXTENSION 5 GRANTED |
2013-12-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-08-11 | ABANDONMENT - NO USE STATEMENT FILED |
2014-08-11 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |