LILY'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85112426
Serial Number
85112426
Word Mark
LILY'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-08-14
Filing Date
2010-08-20
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
FRAZIER, TAMARA G
Statements
Goods and Services
yogurt, drinking yogurt, yogurt-based beverages, cream, cheese, and other dairy products excluding ice cream, ice milk, and frozen yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-08-25
Primary Code
029
Correspondences
Name
EMMA MADRID
Address
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Trademark Events
Event DateEvent Description
2010-08-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-11-23ASSIGNED TO EXAMINER
2010-11-30NON-FINAL ACTION WRITTEN
2010-11-30NON-FINAL ACTION E-MAILED
2010-11-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-05-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-05-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-05-27TEAS/EMAIL CORRESPONDENCE ENTERED
2011-07-06NON-FINAL ACTION WRITTEN
2011-07-06NON-FINAL ACTION E-MAILED
2011-07-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-01-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-01-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-01-07TEAS/EMAIL CORRESPONDENCE ENTERED
2012-01-12FINAL REFUSAL WRITTEN
2012-01-12FINAL REFUSAL E-MAILED
2012-01-12NOTIFICATION OF FINAL REFUSAL EMAILED
2012-06-01ASSIGNED TO EXAMINER
2012-08-14ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2012-08-14ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND