BOUCHON BAKERY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85109830
Registration Number
3947577
Word Mark
BOUCHON BAKERY
Status
800 - Registered And Renewed
Status Date
2021-05-13
Filing Date
2010-08-18
Registration Number
3947577
Registration Date
2011-04-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-02-01
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Indication of Colors claimed
The color(s) tan, brown, white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of the stylized word "BOUCHON" in tan letters outlined in brown above the stylized word "BAKERY" in brown letters outlined in white and brown on a green background.
Goods and Services
chocolates; sandwiches; cookie mixes; bakery products; cookies; baguettes; breads; bakery desserts; tarts; muffins; eclairs; cakes; scones; pastries; donuts; brioches; macaroons; madeleines; croissants; quiches; popcorn; mixes for bakery goods; waffle mix; donut mix; coffee; tea; espresso; cappuccino; iced coffee; iced tea; hot chocolate
Goods and Services
retail bakery shops
Goods and Services
restaurant and catering services
Translation of Words in Mark
The English translation of the French word "BOUCHON" in the mark is "a plug" or "stopper", also a "plug, electric plug, stopper".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-08-23
Primary Code
030
First Use Anywhere Date
2003-07-31
First Use In Commerce Date
2003-07-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-08-23
Primary Code
035
First Use Anywhere Date
2003-07-31
First Use In Commerce Date
2003-07-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-08-23
Primary Code
043
First Use Anywhere Date
2003-07-31
First Use In Commerce Date
2003-07-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
J. Scott Gerien
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2559236 |
Prior Registration | 3764288 |
Prior Registration | 3874072 |
Madrid International Filings
Entry Number
1
Reference Number
A0053969
Original Filing Date USPTO
2015-10-16
International Registration Number
1281557
International Registration Date
2015-10-16
International Status Code
480
International Renewal Date
2025-10-16
Madrid History Events | ||
Date | Code | Description |
2015-10-16 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2015-10-16 | ACERT | AUTOMATICALLY CERTIFIED |
2015-10-16 | APPST | IR CERTIFIED AND SENT TO IB |
2016-01-03 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2010-08-21 | NEW APPLICATION ENTERED IN TRAM |
2010-08-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-08-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-12-03 | ASSIGNED TO EXAMINER |
2010-12-03 | EXAMINERS AMENDMENT -WRITTEN |
2010-12-03 | EXAMINERS AMENDMENT E-MAILED |
2010-12-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-12-03 | EXAMINER'S AMENDMENT ENTERED |
2010-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-12-27 | ASSIGNED TO LIE |
2010-12-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-02-01 | PUBLISHED FOR OPPOSITION |
2011-02-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-04-19 | REGISTERED-PRINCIPAL REGISTER |
2012-04-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-04-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2016-05-03 | TEAS SECTION 8 & 15 RECEIVED |
2016-07-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-07-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-07-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-04-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-02-02 | TEAS SECTION 8 & 9 RECEIVED |
2021-03-31 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-05-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-05-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-05-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-05-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |