BOUCHON BAKERY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 85109830
Serial Number
85109830
Registration Number
3947577
Word Mark
BOUCHON BAKERY
Status
800 - Registered And Renewed
Status Date
2021-05-13
Filing Date
2010-08-18
Registration Number
3947577
Registration Date
2011-04-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-02-01
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Indication of Colors claimed
The color(s) tan, brown, white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of the stylized word "BOUCHON" in tan letters outlined in brown above the stylized word "BAKERY" in brown letters outlined in white and brown on a green background.
Goods and Services
chocolates; sandwiches; cookie mixes; bakery products; cookies; baguettes; breads; bakery desserts; tarts; muffins; eclairs; cakes; scones; pastries; donuts; brioches; macaroons; madeleines; croissants; quiches; popcorn; mixes for bakery goods; waffle mix; donut mix; coffee; tea; espresso; cappuccino; iced coffee; iced tea; hot chocolate
Goods and Services
retail bakery shops
Goods and Services
restaurant and catering services
Translation of Words in Mark
The English translation of the French word "BOUCHON" in the mark is "a plug" or "stopper", also a "plug, electric plug, stopper".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-08-23
Primary Code
030
First Use Anywhere Date
2003-07-31
First Use In Commerce Date
2003-07-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-08-23
Primary Code
035
First Use Anywhere Date
2003-07-31
First Use In Commerce Date
2003-07-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-08-23
Primary Code
043
First Use Anywhere Date
2003-07-31
First Use In Commerce Date
2003-07-31
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
J. Scott Gerien
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2559236
Prior Registration3764288
Prior Registration3874072
Madrid International Filings
Entry Number
1
Reference Number
A0053969
Original Filing Date USPTO
2015-10-16
International Registration Number
1281557
International Registration Date
2015-10-16
International Status Code
480
International Renewal Date
2025-10-16
Madrid History Events
DateCodeDescription
2015-10-16NEWAPNEW APPLICATION FOR IR RECEIVED
2015-10-16ACERTAUTOMATICALLY CERTIFIED
2015-10-16APPSTIR CERTIFIED AND SENT TO IB
2016-01-03CREATAPPLICATION FOR IR REGISTERED BY IB
Trademark Events
Event DateEvent Description
2010-08-21NEW APPLICATION ENTERED IN TRAM
2010-08-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-08-24NOTICE OF DESIGN SEARCH CODE MAILED
2010-12-03ASSIGNED TO EXAMINER
2010-12-03EXAMINERS AMENDMENT -WRITTEN
2010-12-03EXAMINERS AMENDMENT E-MAILED
2010-12-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-12-03EXAMINER'S AMENDMENT ENTERED
2010-12-03APPROVED FOR PUB - PRINCIPAL REGISTER
2010-12-27ASSIGNED TO LIE
2010-12-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-02-01PUBLISHED FOR OPPOSITION
2011-02-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-04-19REGISTERED-PRINCIPAL REGISTER
2012-04-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-04-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2016-05-03TEAS SECTION 8 & 15 RECEIVED
2016-07-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-07-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-07-12NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-04-19COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-02-02TEAS SECTION 8 & 9 RECEIVED
2021-03-31AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-05-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-05-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-05-13REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-05-13NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED