BROOKLYNIZED - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85107788
Registration Number
4176236
Word Mark
BROOKLYNIZED
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2018-08-02
Filing Date
2010-08-15
Registration Number
4176236
Registration Date
2012-07-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-01-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Goods and Services
[ nutritionally fortified water and vitamin enriched water ]
Goods and Services
bagels, pizza, pizza dough and pasta
Goods and Services
bottled drinking water, bottled water, drinking water, water beverages and flavored water
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-08-02
Primary Code
005
First Use Anywhere Date
2009-04-10
First Use In Commerce Date
2009-04-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-08-18
Primary Code
030
First Use Anywhere Date
2009-04-10
First Use In Commerce Date
2009-04-10
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-08-18
Primary Code
032
First Use Anywhere Date
2009-04-10
First Use In Commerce Date
2009-04-10
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Danielle H. Bratek
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-08-18 | NEW APPLICATION ENTERED IN TRAM |
| 2010-08-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-08-19 | NOTICE OF PSEUDO MARK MAILED |
| 2010-11-25 | ASSIGNED TO EXAMINER |
| 2010-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-12-18 | ASSIGNED TO LIE |
| 2010-12-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-01-25 | PUBLISHED FOR OPPOSITION |
| 2011-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-03-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-09-16 | TEAS STATEMENT OF USE RECEIVED |
| 2011-09-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-09-16 | USE AMENDMENT FILED |
| 2011-09-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2011-09-26 | SU - NON-FINAL ACTION - WRITTEN |
| 2011-09-26 | NON-FINAL ACTION E-MAILED |
| 2011-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-04-18 | SU - NON-FINAL ACTION - WRITTEN |
| 2012-04-18 | NON-FINAL ACTION E-MAILED |
| 2012-04-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-06-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-06-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-06-13 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-06-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-07-17 | REGISTERED-PRINCIPAL REGISTER |
| 2012-09-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2014-04-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-08-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-10-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2017-07-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-07-24 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-08-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-08-02 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-08-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-07-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
