Preserved and prepared fruits and vegetables; jellies, jams, compotes; edible oils and fats; frozen or refrigerated vegan entrees consisting primarily of combinations of meat substitutes or poultry substitutes, pasta, grain, rice, vegetables and cheese; frozen or refrigerated vegan appetizers; frozen or refrigerated vegan enchiladas, tortellini; sandwiches with various fillings and snacks; dry mixes consisting primarily of grains, seeds, peanuts, dehydrated vegetables, and seasonings to be used in making meatless burgers; dry prepared chili mix containing whole grains, dehydrated vegetables, spices, and soy flour; dry mixes consisting primarily of whole grains, spices, herbs, and flours used to make falafel; instant soup mixes; dry mix for preparing instant black beans and refried beans; dry mixes consisting primarily of dehydrated potatoes, dehydrated vegetables, and seasonings to be used in making potato dishes; dry mixes consisting primarily of rice, beans, lentils, dehydrated vegetables, and seasonings to be used in making meals in a cup and dry mix for preparing instant hummus; vegetable, soy or gluten based meat alternatives; vegetable, soy or gluten based burger patties; meat substitutes of either formed or unformed texture and poultry substitutes