ALLTASTY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85103404
Registration Number
4062182
Word Mark
ALLTASTY
Status
710 - Cancelled - Section 8
Status Date
2018-07-06
Filing Date
2010-08-09
Registration Number
4062182
Registration Date
2011-11-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 050525, 240907, 260307, 260309 - Other representations of the sun. Other flowers including daffodils and irises. Banners. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Geometric figures, objects, humans, plants or animals forming the perimeter of an oval or bordering the perimeter of an oval.
Published for Opposition Date
2011-09-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Indication of Colors claimed
The color(s) white, red and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "ALLTASTY" in white letters with gold trimming, inside a red banner with gold trimming; with a circular frame with gold outline with flower design in circular motion in the color gold with a red sunburst design in the background with a white flower design with gold trimming underneath "ALLTASTY".
Goods and Services
Processed almonds and ground almonds; processed anchovies; apple purée; preserved beans for food; bouillon; broth; broth concentrates; butter; chocolate nut butter; peanut butter; cheese; fruit chips; potato chips; cocoa butter for food purposes; coconut butter; coconut oil; corn oil; cranberry sauce; cream; whipped cream; potato crisps; dried dates; processed dates; edible fats; edible oils; eggs; powdered eggs, namely, dried eggs; powdered eggs, namely, powdered egg substitutes; tinned fish; potato flakes in the nature of instant potatoes; frosted fruits; frozen fruits; fruit chips; non-confectionery fruit jellies; preserved fruit; fruit pulp; fruit salads; tinned fruits; gherkins; hummus; jams; jellies for food; fruit juices for cooking; vegetable juice for cooking; preserved lentils; liver pâté; maize oil; margarine; marmalade; meat; tinned meat; milk; processed mushrooms; prepared nuts; olive oil; preserved, dried and cooked olives; processed olives; tinned olives; processed peanuts; preserved peas; pickles; potato chips; raisins; vegetable salads; sardines; sauerkraut; sausages; sesame oil; soups; preserved soya beans for food; milk substitute, namely, soya milk; sunflower oil for food; sesame seed paste, namely, tahini; tomato juice for cooking; tomato purée; tuna fish; tinned vegetables; yoghurt; yogurt; yolk of eggs; black pudding; potato pudding
Goods and Services
Allspice; almond confectionery; almond paste; baking powder; baking soda; barley flour for food; pearl barley; chocolate based beverages with milk; cocoa-based beverages; coffee-based beverages; flavorings for beverages; tea-based beverages; biscuits; breadcrumbs; cake powder, namely, cake mixes; candy for food; capers; candy, namely, caramels; cereal-based snack food; chewing gum; chocolate; cocoa; cocoa products, namely, cocoa powder; coffee; confectionery made of sugar; confectioneries, namely, snack foods, namely, chocolate; confectioneries, namely, fruit jellies; cookies; cooking salt; corn flakes; corn flour for food; corn meal; semolina, namely, couscous; crackers; custard; dressings for salad; flour for food; confectionery fruit jellies; preserved garden herbs as seasonings; golden syrup; halvah; honey; ice cream; iced tea; ketchup; macaroni; mayonnaise; molasses for food; muesli; mustard; noodles; oat flakes; oatmeal; pancakes; pasta; peanut confectionery; popcorn; potato flour for food; dessert puddings; relish; rice; rice cakes; salt; tomato sauce; condiments, namely, pepper sauce, prepared horseradish and soy bean paste; condiments, namely, food condiments consisting primarily of ketchup and salsa; seasonings; soya sauce; spaghetti; spices; spring rolls; corn starch for food; sugar; natural sweeteners; tacos; tapioca; tea; tortillas; vanilla flavorings; vanilla substitute, namely, vanillin; vinegar; sago palm starch for food
Pseudo Mark
ALL TASTY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-07-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-07-06
Primary Code
030
Correspondences
Name
KEVIN G. SMITH
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2010-07-22 | 29159 | Jordan | True |
| 2010-07-25 | 29157 | Jordan | True |
Trademark Events
| Event Date | Event Description |
| 2010-08-12 | NEW APPLICATION ENTERED IN TRAM |
| 2010-08-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-08-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-08-16 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2010-08-16 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2010-11-23 | ASSIGNED TO EXAMINER |
| 2010-12-02 | NON-FINAL ACTION WRITTEN |
| 2010-12-02 | NON-FINAL ACTION E-MAILED |
| 2010-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-01-31 | SUSPENSION LETTER WRITTEN |
| 2011-01-31 | LETTER OF SUSPENSION E-MAILED |
| 2011-01-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-02-11 | NON-FINAL ACTION WRITTEN |
| 2011-02-11 | NON-FINAL ACTION E-MAILED |
| 2011-02-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-03-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-04-11 | SUSPENSION LETTER WRITTEN |
| 2011-04-11 | LETTER OF SUSPENSION E-MAILED |
| 2011-04-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-06-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2011-06-22 | ASSIGNED TO LIE |
| 2011-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-08-02 | DATA MODIFICATION COMPLETED |
| 2011-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-08-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-09-13 | PUBLISHED FOR OPPOSITION |
| 2011-09-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-11-29 | REGISTERED-PRINCIPAL REGISTER |
| 2016-11-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-07-06 | CANCELLED SEC. 8 (6-YR) |
