YILIN - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85101424
Serial Number
85101424
Registration Number
3967954
Word Mark
YILIN
Status
710 - Cancelled - Section 8
Status Date
2017-12-29
Filing Date
2010-08-05
Registration Number
3967954
Registration Date
2011-05-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 280103 - Banners. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-01-18
Attorney Name
Henry G. Chow
Law Office Assigned Location Code
L40
Employee Name
BUJA, SANDRA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat and meat extracts
Goods and Services
Food seasonings
Transliteration Statement
The non-Latin characters in the mark transliterate to "YILIN", and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-12-29
Primary Code
029
First Use Anywhere Date
2011-02-01
First Use In Commerce Date
2011-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-12-29
Primary Code
030
First Use Anywhere Date
2011-02-01
First Use In Commerce Date
2011-02-01
Correspondences
Name
HENRY G. CHOW
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2010-08-09NEW APPLICATION ENTERED IN TRAM
2010-08-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-08-11NOTICE OF DESIGN SEARCH CODE MAILED
2010-11-19ASSIGNED TO EXAMINER
2010-11-19EXAMINERS AMENDMENT -WRITTEN
2010-11-19EXAMINERS AMENDMENT E-MAILED
2010-11-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-11-19EXAMINER'S AMENDMENT ENTERED
2010-11-19APPROVED FOR PUB - PRINCIPAL REGISTER
2010-12-13ASSIGNED TO LIE
2010-12-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-01-18PUBLISHED FOR OPPOSITION
2011-01-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-03-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-04-01TEAS STATEMENT OF USE RECEIVED
2011-04-04CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-04-01USE AMENDMENT FILED
2011-04-05STATEMENT OF USE PROCESSING COMPLETE
2011-04-05SU - NON-FINAL ACTION - WRITTEN
2011-04-05NON-FINAL ACTION E-MAILED
2011-04-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-04-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-04-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-04-15TEAS/EMAIL CORRESPONDENCE ENTERED
2011-04-15SU - FINAL REFUSAL - WRITTEN
2011-04-15FINAL REFUSAL E-MAILED
2011-04-15NOTIFICATION OF FINAL REFUSAL EMAILED
2011-04-18TEAS REQUEST FOR RECONSIDERATION RECEIVED
2011-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-04-19TEAS/EMAIL CORRESPONDENCE ENTERED
2011-04-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-04-20LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-04-21NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-05-24REGISTERED-PRINCIPAL REGISTER
2017-12-29CANCELLED SEC. 8 (6-YR)