BELMONT NATURAL PRODUCTS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85098781
Registration Number
4336911
Word Mark
BELMONT NATURAL PRODUCTS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-07-15
Filing Date
2010-08-03
Registration Number
4336911
Registration Date
2013-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260301 - Other leaves. Ovals as carriers and single line borders.
Published for Opposition Date
2013-03-05
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH NEW CUT, and a mark description is inserted and the disclaimer is removed.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURAL PRODUCTS"
Description of Mark
The mark consist of the word "BELMONT" with a design of a leaf above the letter "O" in the word "BELMONT," and all appearing inside of a design of a circle.
Goods and Services
Frozen fruits and vegetables; dried fruits and vegetables; canned chili's; processed olives; fruit pulp
Goods and Services
Hot sauces; natural dried herbs, seasoning pastes; seasonings; cooking sauces
Goods and Services
Tropical fruit juices and nectars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-08-06
Primary Code
029
First Use Anywhere Date
2001-01-01
First Use In Commerce Date
2001-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-23
Primary Code
030
First Use Anywhere Date
2001-01-01
First Use In Commerce Date
2001-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-01-23
Primary Code
032
First Use Anywhere Date
2001-01-01
First Use In Commerce Date
2001-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Meredith Frank Mendez, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-08-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-08-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-11-17 | ASSIGNED TO EXAMINER |
| 2010-11-23 | NON-FINAL ACTION WRITTEN |
| 2010-11-23 | NON-FINAL ACTION MAILED |
| 2011-05-26 | PAPER RECEIVED |
| 2011-06-03 | ASSIGNED TO LIE |
| 2011-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-06-14 | AMENDMENT FROM APPLICANT ENTERED |
| 2011-07-24 | NON-FINAL ACTION WRITTEN |
| 2011-07-25 | NON-FINAL ACTION MAILED |
| 2012-01-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-02-08 | NOTICE OF PUBLICATION |
| 2012-02-28 | PUBLISHED FOR OPPOSITION |
| 2012-03-28 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2012-05-14 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2012-07-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-01-03 | NOTICE OF ALLOWANCE CANCELLED |
| 2013-01-03 | CASE RETURNED TO EXAMINATION |
| 2013-01-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-01-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-02-13 | NOTICE OF PUBLICATION |
| 2013-03-05 | PUBLISHED FOR OPPOSITION |
| 2013-05-21 | REGISTERED-PRINCIPAL REGISTER |
| 2019-05-21 | TEAS SECTION 7 REQUEST RECEIVED |
| 2019-05-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-06-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-06-22 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| 2020-06-30 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-07-15 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| 2020-07-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-07-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
