BAKERY NOUVEAU - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85097139
Registration Number
4156397
Word Mark
BAKERY NOUVEAU
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-03-09
Filing Date
2010-07-30
Registration Number
4156397
Registration Date
2012-06-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-03-06
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Disclaimer with Predetermined Text
"BAKERY"
Goods and Services
Jams and jellies
Goods and Services
Bakery goods; pastries; chocolate and chocolates; cakes; cookies; macaroons; bread; croissants; sandwiches; dessert mousses; tarts; pizza; quiche; gelato
Goods and Services
Retail bakery shop services
Goods and Services
Custom cake decorating services
Goods and Services
Restaurant and cafe services
Translation of Words in Mark
The English translation of "NOUVEAU" in the mark is "NEW".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-04
Primary Code
029
First Use Anywhere Date
2007-07-00
First Use In Commerce Date
2007-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-08-04
Primary Code
030
First Use Anywhere Date
2006-04-08
First Use In Commerce Date
2006-12-16
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-06-04
Primary Code
035
First Use Anywhere Date
2006-04-08
First Use In Commerce Date
2006-12-16
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2011-06-04
Primary Code
040
First Use Anywhere Date
2006-04-08
First Use In Commerce Date
2006-12-16
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-06-04
Primary Code
043
First Use Anywhere Date
2006-04-08
First Use In Commerce Date
2006-12-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
EVERETT E. FRUEHLING
Address
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Trademark Events
| Event Date | Event Description |
| 2010-08-03 | NEW APPLICATION ENTERED IN TRAM |
| 2010-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-11-15 | ASSIGNED TO EXAMINER |
| 2010-11-16 | NON-FINAL ACTION WRITTEN |
| 2010-11-16 | NON-FINAL ACTION E-MAILED |
| 2010-11-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-05-20 | PAPER RECEIVED |
| 2011-05-26 | ASSIGNED TO LIE |
| 2011-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-06-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2011-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-06-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-07-26 | PUBLISHED FOR OPPOSITION |
| 2011-07-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-08-01 | PAPER RECEIVED |
| 2011-09-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-10-18 | PAPER RECEIVED |
| 2011-10-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-10-20 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2012-01-26 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2012-01-30 | NOTICE OF ALLOWANCE CANCELLED |
| 2012-01-30 | CASE RETURNED TO EXAMINATION |
| 2012-01-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-03-06 | PUBLISHED FOR OPPOSITION |
| 2012-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-05-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-05-03 | NOTICE OF ALLOWANCE CANCELLED |
| 2012-05-03 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2012-06-12 | REGISTERED-PRINCIPAL REGISTER |
| 2014-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-06-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-02-27 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-03-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-03-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-03-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-06-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
