NAN SHAN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85095596
Registration Number
4305614
Word Mark
NAN SHAN
Status
710 - Cancelled - Section 8
Status Date
2019-10-25
Filing Date
2010-07-29
Registration Number
4305614
Registration Date
2013-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 240907, 260117 - Butchers, chefs, and bakers. Banners. Two concentric circles.
Published for Opposition Date
2011-11-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "NAN SHAN" and a concentric circle, a cook, and an arched banner. The cook is positioned inside the circle, with his chef's hat overlapping the top right curve of the circle. The arched banner overlaps both the chef and the circle, which gives the mark the appearance of a ribbon or seal of approval. The wording "NAN SHAN" is placed inside the two lines that make up the circle and positioned at the top left curve. A line of dots surround the wording "NAN SHAN", with the right side of dots much shorter than the left side of dots. The chef is holding up his right hand and is smiling with his mouth open. The arched banner at the bottom of the mark bears no text.
Goods and Services
Steamed buns, namely, steamed buns stuffed with minced meat (niku-manjuh), buns, Chinese doughnut, clay oven rolls, namely, bread rolls, bean paste, steamed sandwich, steamed barbecued pork bun, dumpling
Translation of Words in Mark
The English translation of "NAN SHAN" in the mark is "South Mountain".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-10-25
Primary Code
030
First Use Anywhere Date
2010-11-15
First Use In Commerce Date
2010-11-15
Correspondences
Name
KAO H LU
Address
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Trademark Events
Event Date | Event Description |
2010-08-02 | NEW APPLICATION ENTERED IN TRAM |
2010-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-08-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-11-15 | ASSIGNED TO EXAMINER |
2010-11-18 | NON-FINAL ACTION WRITTEN |
2010-11-18 | NON-FINAL ACTION E-MAILED |
2010-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-05-23 | ASSIGNED TO LIE |
2011-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-06-18 | FINAL REFUSAL WRITTEN |
2011-06-18 | FINAL REFUSAL E-MAILED |
2011-06-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2011-09-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2011-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-09-22 | EXAMINERS AMENDMENT -WRITTEN |
2011-09-22 | EXAMINERS AMENDMENT E-MAILED |
2011-09-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-09-22 | EXAMINER'S AMENDMENT ENTERED |
2011-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-09-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-11-01 | PUBLISHED FOR OPPOSITION |
2011-11-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-12-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-05-22 | TEAS STATEMENT OF USE RECEIVED |
2012-06-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-05-05 | USE AMENDMENT FILED |
2012-06-21 | STATEMENT OF USE PROCESSING COMPLETE |
2012-06-25 | SU - NON-FINAL ACTION - WRITTEN |
2012-06-25 | NON-FINAL ACTION E-MAILED |
2012-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-11-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-11-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-18 | SU - NON-FINAL ACTION - WRITTEN |
2012-12-18 | NON-FINAL ACTION E-MAILED |
2012-12-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-02-04 | SU-EXAMINER'S AMENDMENT WRITTEN |
2013-02-04 | EXAMINERS AMENDMENT E-MAILED |
2013-02-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-02-04 | EXAMINER'S AMENDMENT ENTERED |
2013-02-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-02-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-02-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-03-19 | REGISTERED-PRINCIPAL REGISTER |
2018-03-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-10-25 | CANCELLED SEC. 8 (6-YR) |