INTERNATIONAL GOURMET - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85092755
Serial Number
85092755
Registration Number
5688408
Word Mark
INTERNATIONAL GOURMET
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2010-07-26
Registration Number
5688408
Registration Date
2019-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010701, 261102, 261125 - Globes with outlines of continents. Plain single line rectangles. Rectangles with one or more curved sides.
Published for Opposition Date
2015-11-10
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
STRINGER, DANIEL S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INTERNATIONAL GOURMET"
Description of Mark
The mark consists of a curved border with the wording "INTERNATIONAL GOURMET" and a design of a glove in the middle of the design.
Goods and Services
Preserved, canned, dried and pickled fruits and vegetables, namely, antipasto, artichokes, tomatoes, vegetable-based spreads, asparagus, olives, pitted sour cherries, roasted red peppers, pickles, processed mixed vegetables, including processed artichokes, processed peppers, processed and dried mushrooms, processed and dried beans; fish products, namely, anchovies, sardines and mackerel, cooking oil; olive oil; grapeseed oil; edible oil; salad oil; vegetable oils; processed pimentos; dried figs; sundried tomatoes; cheese; packaged meat; Food products and condiments, namely, frozen and vacuum-packed prepared meals containing meat, poultry, fish and vegetables, tahini, hummus; olive pastes, fruit spreads, potato-based gnocchi; tomato paste; soups; coconut-based beverage used as a milk substitute
Goods and Services
Food products and condiments, namely, olive pastes, mustard, fruit spreads, Asian specialties, namely, Asian style sauces such as soy sauce, teriyaki sauce, miso bean paste, hoisin sauce, fish sauce, curry sauce, chili sauce, bean paste, dipping sauces and ready-made sauces; pesto; vinegar; egg noodles; pasta; lasagna; flour-based gnocchi; pasta sauce; tomato sauces; spices; capers; rice; cornmeal; biscuits; bread sticks; coffee; Italian yeasts; Italian food flavorings; non-essential oil food flavoring; confectionery, namely, candy and chocolate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-27
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KIRSTEN SEVERSON; KLS TRADEMARK SERVICES
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2010-01-261467038CanadaTrue
Trademark Events
Event DateEvent Description
2010-07-29NEW APPLICATION ENTERED IN TRAM
2010-07-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-07-30NOTICE OF DESIGN SEARCH CODE MAILED
2010-11-09ASSIGNED TO EXAMINER
2010-11-16NON-FINAL ACTION WRITTEN
2010-11-16NON-FINAL ACTION MAILED
2011-05-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-05-23ASSIGNED TO LIE
2011-05-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-05-27TEAS/EMAIL CORRESPONDENCE ENTERED
2011-06-12SUSPENSION LETTER WRITTEN
2011-06-13LETTER OF SUSPENSION MAILED
2011-12-13SUSPENSION INQUIRY WRITTEN
2011-12-13INQUIRY AS TO SUSPENSION MAILED
2012-04-03TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2012-04-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-04-12TEAS/EMAIL CORRESPONDENCE ENTERED
2012-04-13SUSPENSION LETTER WRITTEN
2012-04-13LETTER OF SUSPENSION MAILED
2012-10-15SUSPENSION INQUIRY WRITTEN
2012-10-15INQUIRY AS TO SUSPENSION MAILED
2013-05-14ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2013-05-14ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2013-05-28TEAS PETITION TO REVIVE RECEIVED
2013-05-28PETITION TO REVIVE-GRANTED
2013-05-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-05-28NOTICE OF REVIVAL - MAILED
2013-06-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-06-04TEAS/EMAIL CORRESPONDENCE ENTERED
2013-06-24SUSPENSION LETTER WRITTEN
2013-06-24LETTER OF SUSPENSION MAILED
2013-12-24SUSPENSION INQUIRY WRITTEN
2013-12-24INQUIRY AS TO SUSPENSION MAILED
2014-04-10TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-04-14ASSIGNED TO LIE
2014-04-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-04-25TEAS/EMAIL CORRESPONDENCE ENTERED
2014-04-28SUSPENSION LETTER WRITTEN
2014-04-28LETTER OF SUSPENSION MAILED
2014-11-01REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2015-05-01SUSPENSION INQUIRY WRITTEN
2015-05-01INQUIRY AS TO SUSPENSION MAILED
2015-09-22TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-09-25ASSIGNED TO LIE
2015-10-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-10-02TEAS/EMAIL CORRESPONDENCE ENTERED
2015-10-05APPROVED FOR PUB - PRINCIPAL REGISTER
2015-10-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-10-21NOTICE OF PUBLICATION
2015-11-10PUBLISHED FOR OPPOSITION
2016-01-05NOA MAILED - SOU REQUIRED FROM APPLICANT
2016-03-30TEAS EXTENSION RECEIVED
2016-03-30EXTENSION 1 FILED
2016-03-30EXTENSION 1 GRANTED
2016-04-01NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2016-12-21TEAS EXTENSION RECEIVED
2016-12-21EXTENSION 2 FILED
2016-12-21EXTENSION 2 GRANTED
2016-12-23NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2017-05-15TEAS EXTENSION RECEIVED
2017-05-15EXTENSION 3 FILED
2017-05-15EXTENSION 3 GRANTED
2017-05-17NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2018-01-04TEAS EXTENSION RECEIVED
2018-01-04EXTENSION 4 FILED
2018-01-04EXTENSION 4 GRANTED
2018-01-06NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2018-05-09ASSIGNED TO EXAMINER
2018-07-04TEAS EXTENSION RECEIVED
2018-07-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-07-04EXTENSION 5 FILED
2018-07-12EXTENSION 5 GRANTED
2018-07-13NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2019-01-07TEAS POST PUBLICATION AMENDMENT RECEIVED
2019-01-07NOTICE OF ALLOWANCE CANCELLED
2019-01-251(B) BASIS DELETED; PROCEED TO REGISTRATION
2019-03-05REGISTERED-PRINCIPAL REGISTER