INTERNATIONAL GOURMET - Trademark Details
Status: 700 - Registered
Serial Number
85092755
Registration Number
5688408
Word Mark
INTERNATIONAL GOURMET
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2010-07-26
Registration Number
5688408
Registration Date
2019-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010701, 261102, 261125 - Globes with outlines of continents. Plain single line rectangles. Rectangles with one or more curved sides.
Published for Opposition Date
2015-11-10
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
STRINGER, DANIEL S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INTERNATIONAL GOURMET"
Description of Mark
The mark consists of a curved border with the wording "INTERNATIONAL GOURMET" and a design of a glove in the middle of the design.
Goods and Services
Preserved, canned, dried and pickled fruits and vegetables, namely, antipasto, artichokes, tomatoes, vegetable-based spreads, asparagus, olives, pitted sour cherries, roasted red peppers, pickles, processed mixed vegetables, including processed artichokes, processed peppers, processed and dried mushrooms, processed and dried beans; fish products, namely, anchovies, sardines and mackerel, cooking oil; olive oil; grapeseed oil; edible oil; salad oil; vegetable oils; processed pimentos; dried figs; sundried tomatoes; cheese; packaged meat; Food products and condiments, namely, frozen and vacuum-packed prepared meals containing meat, poultry, fish and vegetables, tahini, hummus; olive pastes, fruit spreads, potato-based gnocchi; tomato paste; soups; coconut-based beverage used as a milk substitute
Goods and Services
Food products and condiments, namely, olive pastes, mustard, fruit spreads, Asian specialties, namely, Asian style sauces such as soy sauce, teriyaki sauce, miso bean paste, hoisin sauce, fish sauce, curry sauce, chili sauce, bean paste, dipping sauces and ready-made sauces; pesto; vinegar; egg noodles; pasta; lasagna; flour-based gnocchi; pasta sauce; tomato sauces; spices; capers; rice; cornmeal; biscuits; bread sticks; coffee; Italian yeasts; Italian food flavorings; non-essential oil food flavoring; confectionery, namely, candy and chocolate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KIRSTEN SEVERSON; KLS TRADEMARK SERVICES
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2010-01-26 | 1467038 | Canada | True |
Trademark Events
Event Date | Event Description |
2010-07-29 | NEW APPLICATION ENTERED IN TRAM |
2010-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-07-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-11-09 | ASSIGNED TO EXAMINER |
2010-11-16 | NON-FINAL ACTION WRITTEN |
2010-11-16 | NON-FINAL ACTION MAILED |
2011-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-05-23 | ASSIGNED TO LIE |
2011-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-06-12 | SUSPENSION LETTER WRITTEN |
2011-06-13 | LETTER OF SUSPENSION MAILED |
2011-12-13 | SUSPENSION INQUIRY WRITTEN |
2011-12-13 | INQUIRY AS TO SUSPENSION MAILED |
2012-04-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-04-13 | SUSPENSION LETTER WRITTEN |
2012-04-13 | LETTER OF SUSPENSION MAILED |
2012-10-15 | SUSPENSION INQUIRY WRITTEN |
2012-10-15 | INQUIRY AS TO SUSPENSION MAILED |
2013-05-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-05-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2013-05-28 | TEAS PETITION TO REVIVE RECEIVED |
2013-05-28 | PETITION TO REVIVE-GRANTED |
2013-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-28 | NOTICE OF REVIVAL - MAILED |
2013-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-24 | SUSPENSION LETTER WRITTEN |
2013-06-24 | LETTER OF SUSPENSION MAILED |
2013-12-24 | SUSPENSION INQUIRY WRITTEN |
2013-12-24 | INQUIRY AS TO SUSPENSION MAILED |
2014-04-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-04-14 | ASSIGNED TO LIE |
2014-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-04-28 | SUSPENSION LETTER WRITTEN |
2014-04-28 | LETTER OF SUSPENSION MAILED |
2014-11-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-05-01 | SUSPENSION INQUIRY WRITTEN |
2015-05-01 | INQUIRY AS TO SUSPENSION MAILED |
2015-09-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-09-25 | ASSIGNED TO LIE |
2015-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-10-21 | NOTICE OF PUBLICATION |
2015-11-10 | PUBLISHED FOR OPPOSITION |
2016-01-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2016-03-30 | TEAS EXTENSION RECEIVED |
2016-03-30 | EXTENSION 1 FILED |
2016-03-30 | EXTENSION 1 GRANTED |
2016-04-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2016-12-21 | TEAS EXTENSION RECEIVED |
2016-12-21 | EXTENSION 2 FILED |
2016-12-21 | EXTENSION 2 GRANTED |
2016-12-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2017-05-15 | TEAS EXTENSION RECEIVED |
2017-05-15 | EXTENSION 3 FILED |
2017-05-15 | EXTENSION 3 GRANTED |
2017-05-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2018-01-04 | TEAS EXTENSION RECEIVED |
2018-01-04 | EXTENSION 4 FILED |
2018-01-04 | EXTENSION 4 GRANTED |
2018-01-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2018-05-09 | ASSIGNED TO EXAMINER |
2018-07-04 | TEAS EXTENSION RECEIVED |
2018-07-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-07-04 | EXTENSION 5 FILED |
2018-07-12 | EXTENSION 5 GRANTED |
2018-07-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2019-01-07 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2019-01-07 | NOTICE OF ALLOWANCE CANCELLED |
2019-01-25 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2019-03-05 | REGISTERED-PRINCIPAL REGISTER |