SCALA'S ORIGINAL - Trademark Details
Status: 704 - Partial Section 8 Accepted
Serial Number
85084845
Registration Number
4132524
Word Mark
SCALA'S ORIGINAL
Status
704 - Partial Section 8 Accepted
Status Date
2017-11-15
Filing Date
2010-07-14
Registration Number
4132524
Registration Date
2012-04-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2010-12-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL"
Description of Mark
The mark consists of the word "Scala's" in fanciful script with the word "Original" appearing in block letters in a band below.
Goods and Services
[ Beef; Beef patties; Beef slices; Cheese; Meatballs; ] Packaged meats; Pork; [ Prepared beef; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables (in oil); Processed cheese; ] Processed meat, namely, [ beef and ] pork; [ Processed olives; Processed peppers; Processed pimientos; Processed vegetables; Roast beef; ] Sausages [ ; Sliced meat ]
Goods and Services
[ Gravies; Gravy; Meat gravies; Pasta; Pasta and noodles; Pasta sauce; Pizza sauce; Spaghetti sauce ]
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-20
Primary Code
029
First Use Anywhere Date
2010-05-17
First Use In Commerce Date
2010-05-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-11-15
Primary Code
030
First Use Anywhere Date
2011-08-30
First Use In Commerce Date
2011-08-30
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Angelo J. Bufalino
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3500974 |
Prior Registration | 3503926 |
Trademark Events
Event Date | Event Description |
2010-07-17 | NEW APPLICATION ENTERED IN TRAM |
2010-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-10-26 | ASSIGNED TO EXAMINER |
2010-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-11-12 | ASSIGNED TO LIE |
2010-11-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-12-21 | PUBLISHED FOR OPPOSITION |
2010-12-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-02-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-08-08 | TEAS EXTENSION RECEIVED |
2011-08-08 | EXTENSION 1 FILED |
2011-08-08 | EXTENSION 1 GRANTED |
2011-08-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-02-08 | TEAS STATEMENT OF USE RECEIVED |
2012-02-08 | TEAS EXTENSION RECEIVED |
2012-03-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-02-08 | EXTENSION 2 FILED |
2012-03-06 | EXTENSION 2 GRANTED |
2012-02-08 | USE AMENDMENT FILED |
2012-03-06 | STATEMENT OF USE PROCESSING COMPLETE |
2012-03-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-03-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-03-16 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-03-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-04-24 | REGISTERED-PRINCIPAL REGISTER |
2016-05-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-05-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-04-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-10-20 | TEAS SECTION 8 RECEIVED |
2017-11-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-11-15 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
2017-11-15 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2021-04-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-10-25 | TEAS SECTION 8 & 9 RECEIVED |