XAN - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85077821
Registration Number
4014834
Word Mark
XAN
Status
701 - Section 8-Accepted
Status Date
2018-03-17
Filing Date
2010-07-04
Registration Number
4014834
Registration Date
2011-08-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-06-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Amendment to a Registration/Renewal Certificate
In the statement, Column 1, line 12-13, "CONFECTIONARY CHIPS FOR BAKING, CANDY, CHOCOLATE" is deleted.
Goods and Services
[ Coffee, in particular, coffee beverages; ] tea, in particular, tea beverages; non-alcoholic beverages primarily consisting of tea; [ mixes in the nature of powders used in the preparation of non-alcoholic tea based beverages and ready-to-drink tea and tea essence-based beverages; non-medicinal herbal tea extracts and ] herbal tea [ cacao, in particular, cacao beverages; sugar, rice, tapioca, sago, coffee substitute; flours and flour compounds in the nature of gluten, protein reduced and gluten free flour, bread, pastries and confectionary in the nature of frozen confectionery, [ confectionery chips for baking, candy, chocolate, ] pastilles, ice cream, honey, molasses syrup, salt, mustard, vinegar, sauces, namely, seasoning; spices, ice ]
Goods and Services
[ Beers, ] mixed drinks composed of beers; mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic beer and lemonade; fruit drinks and fruit juices [ syrups and other preparations for making beverages in the nature of soft drinks, sports drinks, energy drinks and fruit drinks ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-07-08
Primary Code
032
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
John J. Arnott
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3032529 |
Prior Registration | 3171744 |
Prior Registration | 3673084 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2010-01-04 | 302010000095 | Germany | True |
Trademark Events
Event Date | Event Description |
2010-07-07 | NEW APPLICATION ENTERED IN TRAM |
2010-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-10-14 | ASSIGNED TO EXAMINER |
2010-10-14 | NON-FINAL ACTION WRITTEN |
2010-10-14 | NON-FINAL ACTION E-MAILED |
2010-10-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-04-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-04-18 | ASSIGNED TO LIE |
2011-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-04-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-06-07 | PUBLISHED FOR OPPOSITION |
2011-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-08-23 | REGISTERED-PRINCIPAL REGISTER |
2013-01-23 | CANCELLATION INSTITUTED NO. 999999 |
2013-06-28 | TEAS SECTION 7 REQUEST RECEIVED |
2013-07-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-07-11 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2013-08-11 | CANCELLATION DENIED NO. 999999 |
2013-08-11 | CANCELLATION TERMINATED NO. 999999 |
2013-08-11 | TTAB RELEASE CASE TO TRADEMARKS |
2013-08-11 | PAPER RECEIVED |
2013-08-19 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
2016-08-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-08-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-02-23 | TEAS SECTION 8 RECEIVED |
2018-02-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-03-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-03-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2018-03-17 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-05-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-06-27 | COUNTERCLAIM OPP. NO. 999999 |
2020-01-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-08-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |