THE ORIGINAL TEX MEX ALL NATURAL QUESO - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85076097
Serial Number
85076097
Registration Number
4057193
Word Mark
THE ORIGINAL TEX MEX ALL NATURAL QUESO
Status
701 - Section 8-Accepted
Status Date
2018-05-18
Filing Date
2010-07-01
Registration Number
4057193
Registration Date
2011-11-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 240907, 260907, 260921, 261702 - A single star with five points. Banners. Squares with a decorative border, including scalloped, ruffled and zig-zag edges. Squares that are completely or partially shaded. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2011-01-25
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Indication of Colors claimed
The color(s) red, brick red, burnt orange, yellow and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE ORIGINAL TEX MEX ALL NATURAL QUESO"
Description of Mark
The mark consists of a rectangle with a black background and waved burnt orange edges. Within the rectangle, in the top half, there is a red, downward-curved banner, with yellow wordage "The Original Tex Mex", with the word "Original" in script-style writing. There is a five-point yellow star between Tex and Mex. There is a brick red shadow behind all of the wordage and the star within the banner. The last 1/4 inch of both the right and left sides of the banner is colored yellow. Roughly 1/4 inch in from the yellow edge there is a vertical brick red waved line and then about 1/8 inch inward from that point is a vertical yellow waved line. Within the rectangle, in the bottom half, is the wordage "ALL NATURAL" on one line, in yellow, and the wordage "QUESO" on the next line, in yellow with a brick red shadow.
Goods and Services
Dairy-based dips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-07
Primary Code
029
First Use Anywhere Date
2011-03-22
First Use In Commerce Date
2011-03-22
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LEE G. VICKERS
Address
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Trademark Events
Event DateEvent Description
2010-07-05NEW APPLICATION ENTERED IN TRAM
2010-07-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-07-08NOTICE OF DESIGN SEARCH CODE MAILED
2010-10-12ASSIGNED TO EXAMINER
2010-10-20NON-FINAL ACTION WRITTEN
2010-10-20NON-FINAL ACTION E-MAILED
2010-10-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-11-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-11-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-11-18TEAS/EMAIL CORRESPONDENCE ENTERED
2010-11-24APPROVED FOR PUB - PRINCIPAL REGISTER
2010-12-17ASSIGNED TO LIE
2010-12-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-01-25PUBLISHED FOR OPPOSITION
2011-01-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-03-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-09-09TEAS STATEMENT OF USE RECEIVED
2011-09-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-09-09USE AMENDMENT FILED
2011-09-14STATEMENT OF USE PROCESSING COMPLETE
2011-10-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-10-07LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-10-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-11-15REGISTERED-PRINCIPAL REGISTER
2016-11-15COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-05-15TEAS SECTION 8 RECEIVED
2018-05-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-05-18REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-05-18NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2020-11-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED