SNACK MATE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85068384
Serial Number
85068384
Word Mark
SNACK MATE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-01-20
Filing Date
2010-06-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-10-19
Attorney Name
Edmund J. Ferdinand, III
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Disclaimer with Predetermined Text
"SNACK"
Goods and Services
Candied fruit snacks; Dehydrated fruit snacks; Fruit and soy based snack food; Potato-based snack foods; Protein based, nutrient-dense snack bars; Snack dips; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Vegetable-based snack foods
Goods and Services
Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Corn-based snack foods; Extruded corn snacks; Extruded wheat snacks; Granola-based snack bars; Puffed corn snacks; Rice-based snack foods; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-25
Primary Code
030
Correspondences
Name
Edmund J. Ferdinand, III
Address
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Trademark Events
Event DateEvent Description
2010-06-25NEW APPLICATION ENTERED IN TRAM
2010-06-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-08-30ASSIGNED TO EXAMINER
2010-09-01EXAMINERS AMENDMENT -WRITTEN
2010-09-01EXAMINERS AMENDMENT E-MAILED
2010-09-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-09-01EXAMINER'S AMENDMENT ENTERED
2010-09-01APPROVED FOR PUB - PRINCIPAL REGISTER
2010-09-14ASSIGNED TO LIE
2010-09-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-10-19PUBLISHED FOR OPPOSITION
2010-10-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-12-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-01-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-06-10TEAS EXTENSION RECEIVED
2011-06-10EXTENSION 1 FILED
2011-06-10EXTENSION 1 GRANTED
2011-06-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-12-14TEAS EXTENSION RECEIVED
2011-12-14EXTENSION 2 FILED
2011-12-14EXTENSION 2 GRANTED
2011-12-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-06-14TEAS EXTENSION RECEIVED
2012-06-14EXTENSION 3 FILED
2012-06-14EXTENSION 3 GRANTED
2012-06-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-12-11TEAS EXTENSION RECEIVED
2012-12-18CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-12-11EXTENSION 4 FILED
2012-12-18EXTENSION 4 GRANTED
2012-12-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-01-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-06-13TEAS EXTENSION RECEIVED
2013-06-13EXTENSION 5 FILED
2013-06-13EXTENSION 5 GRANTED
2013-06-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-01-20ABANDONMENT - NO USE STATEMENT FILED
2014-01-21ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED