GOLDRIE.N - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85067615
Serial Number
85067615
Registration Number
3922626
Word Mark
GOLDRIE.N
Status
710 - Cancelled - Section 8
Status Date
2017-09-29
Filing Date
2010-06-21
Registration Number
3922626
Registration Date
2011-02-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2010-12-07
Attorney Name
Amanda Peluse
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the text "Goldrie.N" above Korean characters for same.
Goods and Services
Canned vegetables; Canned fruits; Vegetable salads; Cooked vegetables; Fruit preserved in alcohol; Preserved vegetables; Preserved fruits; Fermented vegetables, namely, kimchi; Radish cubed kimchi; Watery radish kimchi; Fruit-based snack food; Fruit salads; Dried vegetables; Dried fruits; Frozen fruits; Meat; Beef; Pork; Chicken; Eggs; Ham; Canned meat; Canned cooked meat; Sausages; Preserved meat; Bacon; Pork cutlets; Processed meat; Fish, not live; Squid, not live; Seafood, not live; Canned fish; Salted fish; Preserved fish; Dried fish and shellfish not live; Salted fruit; Processed vegetables; Salted vegetable; Cream; Edible oil; Edible fats; Jellies for food; Processed nuts; Shelled nuts; Tofu; Processed mushrooms; Fruit pulps; Soybean milk
Goods and Services
Rice; Wheat flour; Noodles; Processed cereal-based food to be used as a breakfast food and snack food; Pasta; Rice-based snack foods; Pizza; Spaghetti; Sandwiches; Pastry; Macaroni; Naeng-myun Korean buckwheat noodles; Cake flour; Cakes; Pies; Crackers; Cookie; Corn chips; Candy; Bread; Biscuits; Muffins; Buns; Doughnuts; Fermented hot pepper paste; Hot pepper powder; Tea-based beverages; Sauces; Coffee; Tea; Sugar; Molasses; Flour-based chips; Grain-based chips; Ice; Yeast; Meat tenderizers; Seasonings
Goods and Services
Wholesale and retail store services featuring tableware, namely, knives, forks, spoons and dishes; Wholesale and retail store services featuring fermented vegetable foods, namely, Kimchi; Wholesale and retail store services featuring processed meat and fish; Wholesale and retail store services featuring noodles, cookies and bread; Wholesale and retail store services featuring processed vegetables and fruits; Wholesale and retail store services featuring salted vegetables; Wholesale and retail store services featuring Non-alcoholic beverages, beer, alcoholic drinks; Wholesale and retail store services featuring sauces; Advertising and advertisement services; Business management of hotels for others; Sales promotion services; Personnel management consultation; Business advice and commercial information; Accounting services; Rental of vending machines; Franchise services, namely, offering technical and business management assistance in the establishment and operation of restaurants
Goods and Services
Business training; Arrangement of seminars; Arranging and conducting of educational conferences; Arranging of exhibitions for cultural or educational purposes; Publication of books; Night clubs; Health club services, namely, providing instruction and equipment in the field of physical exercise; Animal training; Production of visual effects for videos, DVDs, television and for internet websites; Entertainment services, namely, live, televised and movie appearances by a professional entertainer
Goods and Services
Scientific and technical consulting and research services relating to foods; Calibration; Geological surveys or research; Chemical research; Bacteriological research and testing; Providing meteorological information; Material testing; Design of mechanical and micromechanical components; Industrial design; Interior decorating; Dress design; Computer programming for others; Commercial art design; Graphic art design; Authentication in the field of works of art
Goods and Services
Restaurants featuring korean food; Restaurants; Self-service restaurants; Snack bars; Buffet style restaurants; Catering services; Cafes; Cafeterias; Canteen services; Cocktail lounge services; Bar services; Hotel services; Providing campground facilities; Boarding for animals; Rental of furniture; Rental of food service equipment; Rental of table linens; Nurseries and day care centers
Transliteration Statement
The non-Latin characters in the mark transliterate to "Goldrie.N" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-29
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-29
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-29
Primary Code
041
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-29
Primary Code
042
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-29
Primary Code
043
Correspondences
Name
AMANDA PELUSE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00South KoreaFalse
0000-00-00South KoreaFalse
0000-00-00South KoreaFalse
0000-00-00South KoreaFalse
0000-00-00South KoreaFalse
0000-00-00South KoreaFalse
Trademark Events
Event DateEvent Description
2010-06-24NEW APPLICATION ENTERED IN TRAM
2010-06-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-06-25NOTICE OF DESIGN SEARCH CODE MAILED
2010-09-27ASSIGNED TO EXAMINER
2010-10-03PRIORITY ACTION WRITTEN
2010-10-03PRIORITY ACTION E-MAILED
2010-10-03NOTIFICATION OF PRIORITY ACTION E-MAILED
2010-10-18EXAMINERS AMENDMENT -WRITTEN
2010-10-18EXAMINERS AMENDMENT E-MAILED
2010-10-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-10-18EXAMINER'S AMENDMENT ENTERED
2010-10-18APPROVED FOR PUB - PRINCIPAL REGISTER
2010-11-01ASSIGNED TO LIE
2010-11-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-12-07PUBLISHED FOR OPPOSITION
2010-12-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-02-22REGISTERED-PRINCIPAL REGISTER
2012-02-17PAPER RECEIVED
2012-03-22REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY NOT ENTERED
2012-04-25AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-09-29CANCELLED SEC. 8 (6-YR)