BOB EVANS FARM FRESH TASTE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85066162
Word Mark
BOB EVANS FARM FRESH TASTE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-02-18
Filing Date
2010-06-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-11-23
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Disclaimer with Predetermined Text
"FARM FRESH TASTE"
Goods and Services
Sausage; bratwurst; kielbasa; bacon; Canadian bacon; ham; pork ribs; chili; soups; prepared entrees and side dishes consisting primarily of meat, poultry, sausage, eggs, processed potatoes, processed sweet potatoes, fruit, or vegetables
Goods and Services
Sandwiches; burritos; biscuits; biscuits filled with fruit, vegetables, eggs, meat, gravy, or cheese; prepared entrees and side dishes consisting primarily of pasta, bread, biscuits, oatmeal, gravy, or stuffing containing bread; kolaches, namely, dough-based pockets with filling consisting primarily of meat, poultry, vegetables or cheese; sausage wrapped in dough; breads and cakes; gravy; salad dressing; oatmeal; biscuits and gravy; barbecue sauce; coffee; pot pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-22
Primary Code
030
Correspondences
Name
CORY M. AMRON
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2898942 |
Prior Registration | 3405250 |
Prior Registration | 3553608 |
Trademark Events
Event Date | Event Description |
2010-06-22 | NEW APPLICATION ENTERED IN TRAM |
2010-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-09-26 | ASSIGNED TO EXAMINER |
2010-10-07 | EXAMINERS AMENDMENT -WRITTEN |
2010-10-07 | EXAMINERS AMENDMENT E-MAILED |
2010-10-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-10-07 | EXAMINER'S AMENDMENT ENTERED |
2010-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-10-21 | ASSIGNED TO LIE |
2010-10-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-11-23 | PUBLISHED FOR OPPOSITION |
2010-11-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-01-12 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-01-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-07-06 | TEAS EXTENSION RECEIVED |
2011-07-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-07-06 | EXTENSION 1 FILED |
2011-07-08 | EXTENSION 1 GRANTED |
2011-07-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-01-18 | TEAS EXTENSION RECEIVED |
2012-01-18 | EXTENSION 2 FILED |
2012-01-19 | EXTENSION 2 GRANTED |
2012-01-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-07-17 | TEAS EXTENSION RECEIVED |
2012-07-17 | EXTENSION 3 FILED |
2012-07-20 | EXTENSION 3 GRANTED |
2012-07-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-01-16 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-02-18 | ABANDONMENT - NO USE STATEMENT FILED |
2013-02-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2016-02-03 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |