DR. OETKER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85063324
Registration Number
4024834
Word Mark
DR. OETKER
Status
710 - Cancelled - Section 8
Status Date
2018-04-20
Filing Date
2010-06-15
Registration Number
4024834
Registration Date
2011-09-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020302, 020322, 260302, 261103, 261701, 261705 - Shadows or silhouettes of women. Heads, portraits or busts of women in profile. Plain single line ovals. Incomplete rectangles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2011-06-28
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
The color(s) red, blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle having horizontal bars in red, white, blue, white, and red when viewed from top to bottom, with an oval design the outer part of which is red and the inner part of which is white, and which contains therein the wording "Dr. Oetker" in blue, and a white cameo inside of a red oval.
Goods and Services
Meat and meat extracts; poultry and poultry extracts; game and game extracts; fish and fish extracts; seafood and seafood extracts; prepared, partly prepared and semi-prepared meals consisting primarily of meat and/or poultry and/or fish and/or seafood and/or vegetables and/or fruit; prepared delicatessen salads containing meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits; instant vegetable preparations, namely, instant frozen vegetables; edible oils and fats; edible fat based spreads for bread slices; marmalades; jams; soup, broth, preparations for making soups in liquid, paste or solid form, fruit soups; fruit cream; gelling powder and gelling agents, namely, unflavored and unsweetened gelatins for processed and non-processed fruit; fruit-based filling in the form of a mousse for cakes, pastries and pies; milk and milk products, namely, cream, fresh unripened cheese, namely, quark, fermented and non-fermented kitchen creams essentially consisting of vegetable fat; yogurt, kefir, namely, fermented milk, fresh unripened cheese; jellies for food; glazes for pastries and cakes, namely, jams
Goods and Services
Mixes for bakery goods, food starch; flavored and sweetened gelatins; sugar, vanilla sugar and vanillin sugar; yeast; baking powder, Glazes consisting of powdered sugar, mirror glazes and products for finishing of pastries and cakes, namely, powdered sugar; baking flavorings, baking essences, namely, baking spices, flavorings for pastry and confectionery other than essential oils; essences for use as flavorings and additives in pastry and confectionery, namely, extracts used as flavorings other than essential oils; bread and pastry; chocolate, confectionery made of sugar; sauces and sauce mixes; spices and seasonings, relishes, condiments, namely, hot sauce, tomato ketchup, soy sauce, Worcestershire sauce, chutneys, chilli sauce, barbecue sauce, steak sauce, mint sauce, apple sauce, cranberry sauce, dips, hot sauce, relish, salt, sugar, pepper, mustard, vinegar, oils, mayonnaise; prepared, partly prepared and semi-prepared meals, all consisting primarily of pasta and/or processed cereals, and also containing pulses; savoury biscuits, pretzels and cheese pastries; sandwiches, including filled sandwiches; bread, pasta, pizza, quiche; bread mixes, pasta mixes, pizza mixes, quiche mixes; cereal products, namely, ready-to-eat cereal derived food bars made with processed cereals and muesli; muesli; flour, wheat flour, wheat germ, corn meal, corn flour, rice, processed oats, processed semolina, wholemeal bread, wholemeal rice, processed bran; honey; fruit jellies; groats for human food; edible ices; prepared dessert, namely, puddings and frozen desserts consisting of fruit and cream, and prepared desserts, namely, puddings in powdered form and mixes for frozen desserts consisting of fruit and cream; cream desserts made using milk products, namely, milk cream, cream, quark cream, yogurt cream, vegetable cream; milk-based dessert mousse
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages and other preparations for making beverages, namely, fruit drinks and non alcoholic fruit juice beverages; Alcohol-free fruit or vegetable extracts used in the preparation of beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-20
Primary Code
032
Correspondences
Name
MARK B. HARRISON
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3418449 |
Prior Registration | 3440928 |
Prior Registration | 3776696 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | EM | False |
Trademark Events
Event Date | Event Description |
2010-06-18 | NEW APPLICATION ENTERED IN TRAM |
2010-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-06-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-07-26 | PAPER RECEIVED |
2010-08-10 | ASSIGNED TO LIE |
2010-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-08-17 | AMENDMENT FROM APPLICANT ENTERED |
2010-09-23 | ASSIGNED TO EXAMINER |
2010-09-23 | NON-FINAL ACTION WRITTEN |
2010-09-24 | NON-FINAL ACTION MAILED |
2011-02-03 | PAPER RECEIVED |
2011-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-02-08 | AMENDMENT FROM APPLICANT ENTERED |
2011-03-01 | NON-FINAL ACTION WRITTEN |
2011-03-02 | NON-FINAL ACTION MAILED |
2011-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-06-08 | NOTICE OF PUBLICATION |
2011-06-28 | PUBLISHED FOR OPPOSITION |
2011-09-13 | REGISTERED-PRINCIPAL REGISTER |
2018-04-20 | CANCELLED SEC. 8 (6-YR) |