BREAK BITES - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85058665
Serial Number
85058665
Registration Number
3942236
Word Mark
BREAK BITES
Status
710 - Cancelled - Section 8
Status Date
2017-11-10
Filing Date
2010-06-09
Registration Number
3942236
Registration Date
2011-04-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031506, 031519, 031526, 220109, 260301 - Ducks, geese, swans. Birds or bats in flight or with outspread wings. Costumed birds and bats and those with human attributes. Whistles. Ovals as carriers and single line borders.
Published for Opposition Date
2010-11-02
Attorney Name
Arturo Perez Guerrero
Law Office Assigned Location Code
M80
Employee Name
MEYERS, MORGAN LAURA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BITES"
Description of Mark
The mark consists of the words "BREAK BITES" in stylized letters next to the face of a duck with its arms extended, wearing a hat, a shirt and a whistle, all inside a horizontally positioned oval.
Goods and Services
Alimentary pasta; Apple fritters; Apple turnovers; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Bagel chips; Bagel holes; Bagels; Baguettes; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Banana fritters; Biscotti; Biscuits; Biscuits and bread; Boiled sweets; Bonbons; Bonbons made of sugar; Bread; Bread and pastry; Bread crumbs; Bread rolls; Bread sticks; Breakfast cereals; Brown sugar; Brownie mixes; Bruschetta-topped bread; Buns; Burritos; Caffeine-free coffee; Cake mixes, namely, cake bases; Calzones; Candies; Candy; Candy decorations for cakes; Candy for food; Candy sprinkles; Candy with caramel; Caramel topping for ice cream; Cereal based energy bars; Cereal based snack food; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate mousse; Chocolate truffles; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolates containing nutrients; Cinnamon powder; Confectionery for decorating Christmas trees; Cooked rice; Cookie dough; Cookie mixes; Cookies; Crab boil; Crepes; Divinity; Donuts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Doughnut holes; Energy mints; Extracts used as flavoring; Extruded corn snacks; Fermented hot pepper paste for use as a seasoning; Food leavening agents; Freezable liquid for use in making frozen confections; Frostings; Frozen appetizers consisting primarily of cornmeal; Frozen cashew-based desserts; Frozen confections, namely, freezer pops; Frozen flavored waters; Fructose for food; Fruit breads; Fruit cakes; Fruit paste for flavoring of food; Fruit teas; Fruit turnovers; Gateaux; Gelato; Ginger paste for use as a seasoning; Grain-based snack foods; Granola; Granola snacks; Gum sweets; Monosodium glutamate used as a flavor enhancer for food; Muffin mixes; Muffins; Nougat; Pasta-wrappings for gyoza; Pastries; Pimiento used as a condiment; Pineapple fritters; Pita; Rice; Sloppy Joe seasoning mix; Snack food chews made primarily from brown rice syrup; Spices and ice; Sugar and sugar substitutes; Sugar wafers; Sugar-coated coffee beans; Sugar-free chewing gum; Sugared beans (ama-natto); Sugarless candies; Sugarless chewing gum; Sweetmeat made of sesame oil
Lining/Stippling Statement
The stippling is for shading purposes.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-11-10
Primary Code
030
First Use Anywhere Date
2011-01-22
First Use In Commerce Date
2011-01-22
Correspondences
Name
ARTURO PEREZ GUERRERO
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2010-06-12NEW APPLICATION ENTERED IN TRAM
2010-06-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-06-16NOTICE OF DESIGN SEARCH CODE MAILED
2010-09-19ASSIGNED TO EXAMINER
2010-09-20EXAMINERS AMENDMENT -WRITTEN
2010-09-20EXAMINERS AMENDMENT E-MAILED
2010-09-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-09-20EXAMINER'S AMENDMENT ENTERED
2010-09-20APPROVED FOR PUB - PRINCIPAL REGISTER
2010-09-28ASSIGNED TO LIE
2010-09-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-11-02PUBLISHED FOR OPPOSITION
2010-11-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-12-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-02-03TEAS STATEMENT OF USE RECEIVED
2011-02-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-02-03USE AMENDMENT FILED
2011-02-24STATEMENT OF USE PROCESSING COMPLETE
2011-02-28ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-02-28LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-03-01NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-04-05REGISTERED-PRINCIPAL REGISTER
2017-11-10CANCELLED SEC. 8 (6-YR)