SHANG TEA - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85054423
Registration Number
4004842
Word Mark
SHANG TEA
Status
701 - Section 8-Accepted
Status Date
2017-02-21
Filing Date
2010-06-03
Registration Number
4004842
Registration Date
2011-08-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125, 260126, 261107, 261121, 280103 - Other framework and ornamental borders. Spirals, coils and swirls. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-05-17
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
The color(s) white, black, olive green, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA" OR THE NON-LATIN CHARACTER THAT TRANSLITERATES TO CHA
Description of Mark
The mark consists of the wording "SHANG TEA", in stylized white font within a black rectangle outlined in olive green and featuring ornamental olive green border designs above and below the rectangle. Two Chinese characters in green are placed between the letters spelling "TEA".
Goods and Services
loose leaf red teas, loose leaf white teas, loose leaf green teas, loose leaf herbal teas, and loose leaf jasmine teas
Transliteration Statement
The non-Latin character on the left in the mark transliterates to "SHANG" and this has no meaning in a foreign language. The non-Latin character on the right in the mark transliterates to CHA and this means "TEA" in English.
Translation of Words in Mark
The wording "SHANG" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-09
Primary Code
030
First Use Anywhere Date
2007-11-30
First Use In Commerce Date
2008-03-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
shang, zehua
Address
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Trademark Events
| Event Date | Event Description |
| 2010-06-07 | NEW APPLICATION ENTERED IN TRAM |
| 2010-06-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-06-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-09-14 | ASSIGNED TO EXAMINER |
| 2010-09-22 | NON-FINAL ACTION WRITTEN |
| 2010-09-22 | NON-FINAL ACTION E-MAILED |
| 2010-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-03-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-03-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-03-27 | EXAMINERS AMENDMENT E-MAILED |
| 2011-03-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-03-27 | EXAMINER'S AMENDMENT ENTERED |
| 2011-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-04-08 | ASSIGNED TO LIE |
| 2011-04-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-05-17 | PUBLISHED FOR OPPOSITION |
| 2011-05-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-08-02 | REGISTERED-PRINCIPAL REGISTER |
| 2016-08-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2016-12-16 | TEAS SECTION 8 RECEIVED |
| 2016-12-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-02-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2017-02-21 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2020-08-02 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2022-02-01 | TEAS SECTION 8 & 9 RECEIVED |
