ITALIAN SUPERIOR BAKERY - Trademark Details
Status: 600 - Abandoned - Incomplete Response
Image for trademark with serial number 85050496
Serial Number
85050496
Word Mark
ITALIAN SUPERIOR BAKERY
Status
600 - Abandoned - Incomplete Response
Status Date
2011-05-21
Filing Date
2010-05-28
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Disclaimer with Predetermined Text
"BAKERY"
Goods and Services
Bread and pastry; Buns; Pizza
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-02
Primary Code
030
First Use Anywhere Date
2008-05-03
First Use In Commerce Date
2008-05-03
Correspondences
Name
MARJORY S STEWART
Address
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Trademark Events
Event DateEvent Description
2010-06-01NEW APPLICATION ENTERED IN TRAM
2010-06-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-09-10ASSIGNED TO EXAMINER
2010-09-11NON-FINAL ACTION WRITTEN
2010-09-11NON-FINAL ACTION E-MAILED
2010-09-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-10-18TEAS/EMAIL CORRESPONDENCE ENTERED
2010-10-19REPORT UNRESPONSIVE AMENDMENT - COMPLETED
2010-10-19NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
2010-10-19NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
2011-05-21ABANDONMENT - INCOMPLETE RESPONSE
2011-05-23ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
2018-07-19TEAS CHANGE OF CORRESPONDENCE RECEIVED