A KENTUCKY TRADITION - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85048514
Registration Number
4011167
Word Mark
A KENTUCKY TRADITION
Status
800 - Registered And Renewed
Status Date
2022-01-21
Filing Date
2010-05-26
Registration Number
4011167
Registration Date
2011-08-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-05-31
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HAMPTON, CHARISMA
Statements
Goods and Services
Hickory chips, namely, wood chips for smoking, flavoring and grilling foods, and for use as fuel
Goods and Services
Printed materials, namely, cookbooks, food and gift magazines, menus, postcards featuring food services and paper napkins
Goods and Services
Meats, soups, processed barbeque beans, potato salad, bean soup mix, fruit preserves, jams and jellies
Goods and Services
Foods, namely, barbeque dipping sauces, sauces, hot sauces, barbeque sauces, steak and dinner sauce, cooking sauce, salad dressing, cakes and pies
Goods and Services
Wholesale and retail food distributorship services featuring barbeque style foods, online retail store services featuring barbeque food products and services, cookbooks, and glassware, gift items, clothing, stuffed animals and souvenirs related to barbeque food services
Goods and Services
Restaurant services, catering services
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2010-06-01
Primary Code
004
First Use Anywhere Date
1991-00-00
First Use In Commerce Date
1991-00-00
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2010-06-01
Primary Code
016
First Use Anywhere Date
1991-00-00
First Use In Commerce Date
1991-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-01
Primary Code
029
First Use Anywhere Date
1991-00-00
First Use In Commerce Date
1991-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-01
Primary Code
030
First Use Anywhere Date
1991-00-00
First Use In Commerce Date
1991-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-06-01
Primary Code
035
First Use Anywhere Date
1991-00-00
First Use In Commerce Date
1991-00-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-06-01
Primary Code
043
First Use Anywhere Date
1991-00-00
First Use In Commerce Date
1991-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Theodore A. Breiner
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1718494 |
Trademark Events
| Event Date | Event Description |
| 2010-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2010-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-09-08 | ASSIGNED TO EXAMINER |
| 2010-09-10 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2010-09-10 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| 2011-02-02 | PAPER RECEIVED |
| 2011-02-07 | ASSIGNED TO LIE |
| 2011-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-02-14 | AMENDMENT FROM APPLICANT ENTERED |
| 2011-02-16 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2011-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-03-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-03-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2011-04-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2011-04-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-04-11 | EXAMINER'S AMENDMENT ENTERED |
| 2011-04-11 | EXAMINERS AMENDMENT MAILED |
| 2011-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-04-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-05-11 | NOTICE OF PUBLICATION |
| 2011-05-31 | PUBLISHED FOR OPPOSITION |
| 2011-08-16 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-15 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-09-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-09-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-09-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-08-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-08-11 | TEAS SECTION 8 & 9 RECEIVED |
| 2022-01-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-01-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2022-01-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2022-01-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
