GRAND GOURMET MARKET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85036461
Registration Number
3991064
Word Mark
GRAND GOURMET MARKET
Status
710 - Cancelled - Section 8
Status Date
2018-02-09
Filing Date
2010-05-12
Registration Number
3991064
Registration Date
2011-07-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 250301, 260106, 260121, 261705 - Other branches with leaves, with or without fruit. Checkerboard pattern. Semi-circles. Circles that are totally or partially shaded. Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2010-10-05
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of horizontal line of checkers passing through a half circle containing branches with leaves with the words "GRAND GOURMET MARKET" arched over the half circle.
Goods and Services
Canned processed olives; Dip mixes; Jellies and jams; Marmalades and jams; Olive oil; Olive oils; Snack dips; Snack food dips; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond
Goods and Services
Baking spices; Barbecue sauce; Barbeque sauce; Bread mixes; Chicken wing sauce; Chocolate sauce; Chocolate syrup; Chutneys; Cocoa-based condiments and seasonings for food and drink; Coffee and tea; Condiment, namely, pepper sauce; Dipping sauces; Edible spices; Flavoured vinegar; Food condiment consisting primarily of ketchup and salsa; Fruit sauces excluding cranberry sauce and applesauce; Honey; Hot sauce; Maple syrup; Marinades; Mustard; Organic curry sauces; Pancake syrup; Pasta sauce; Pepper; Ready-made sauces; Salad sauces; Sauce mixes; Sauces for barbecued meat; Spice blends; Spice rubs; Spices; Table syrup; Vinegar
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-02-09
Primary Code
029
First Use Anywhere Date
2010-06-01
First Use In Commerce Date
2010-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-02-09
Primary Code
030
First Use Anywhere Date
2010-06-01
First Use In Commerce Date
2010-06-30
Correspondences
Name
GRAND POINTE ENTERPRISE INC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-05-15 | NEW APPLICATION ENTERED IN TRAM |
| 2010-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-05-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-08-25 | ASSIGNED TO EXAMINER |
| 2010-08-25 | NON-FINAL ACTION WRITTEN |
| 2010-08-25 | NON-FINAL ACTION E-MAILED |
| 2010-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-08-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-08-27 | EXAMINERS AMENDMENT E-MAILED |
| 2010-08-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-08-27 | ASSIGNED TO LIE |
| 2010-08-27 | EXAMINER'S AMENDMENT ENTERED |
| 2010-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-08-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-10-05 | PUBLISHED FOR OPPOSITION |
| 2010-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-11-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-05-22 | TEAS STATEMENT OF USE RECEIVED |
| 2011-05-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-05-22 | USE AMENDMENT FILED |
| 2011-05-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2011-05-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2011-05-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2011-05-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2011-06-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2011-07-05 | REGISTERED-PRINCIPAL REGISTER |
| 2016-07-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-02-09 | CANCELLED SEC. 8 (6-YR) |
