PRINCIPLE SIX - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85031728
Serial Number
85031728
Word Mark
PRINCIPLE SIX
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-04-01
Filing Date
2010-05-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-07-05
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Spices and seasoning in the nature of Agar, Agar Powder, Allspice Berry, Anise Seed whole, Anise Star Whole, Annatto Seed, Annatto Seed Whole, Apple Pie Spice, and Asafoetida Powder; Apple fritters; Bagels; Baguettes; Barbecue dry rub; coffee beans; vanilla beans; seasoning in the nature of Beet Powder; Biscotti mix; Biscuit mix; seasoning in the nature of Black Caraway Seed Whole; Black Pepper Fine Grind; Blueberry Fritter; Bread; seasoning in the nature of Broccoli Seed and Broccoli Seed Sprouting; Brown sugar; Brownies; Bruschetta-topped bread; Burritos; Cake mixes; Cakes; calzones; Candy; Caramel popcorn; Caramels; seasoning in the nature of carob powder; Celery Salt; seasoning in the nature of Celery Seed; seasoning in the nature of Celery Seed Powder; Cereal based snack food; seasoning in the nature of Cheddar Cheese Flavoring Powder; seasoning in the nature of Chervil Leaf; seasoning in the nature of Chervil Leaf Cut; Chicken Flavored Gravy Mix Vegetarian; seasoning in the nature of Chili Powder Hot; seasoning in the nature of Chipotle; dried Chives Cut; dried Chives Cut and Sifted; Chocolate; Chocolate topping; Chocolate truffles; Chutney; Cider seasoning mix; Cider Mate Mulling Spice; seasoning in the nature of Cilantro; seasoning in the nature of Cilantro Leaf; seasoning in the nature of Cilantro Leaf Cut; Cinnamon; Cinnamon Stick; Cinnamon Sticks; Citric Acid Powder for use as flavor for food; Cocoa; Cocoa mixes; Confit in the nature of jam-like sweet spread; Cookie dough; Cookies; seasoning in the nature of Coriander Whole; Corn meal; Corn Starch; Cornmeal; Crackers; fruit Crisps; Crumpets; seasoning in the nature of Alum Granules; Curry spice; Danish; seasoning in the nature of Dill Seed; Donuts; Dry spice rub for meats and fish; Espresso; Fajita Seasoning; Farina; seasoning in the nature of Fennel Seed Powder; seasoning in the nature of Fenugreek Seed Powder; seasoning in the nature of Five Spice Powder; Flavoring syrup; Flour; Food seasonings; Fresh noodles; Fruit couli; Fruit pies; Fudge; seasoning in the nature of Garlic Flakes, Garlic Salt; Granola; Granola based snack bars; seasoning in the nature of Green Jalapeno Flakes, Green Peppercorns and Herbs de Provence; Honey; seasoning in the nature of Honeybush and Honeycomb; seasoning in the nature of Hot Chili; Hot chocolate; seasoning in the nature of Hot Mustard Seed Powder; Hot sauce; Husked barley; Ice cream; Instant noodles; seasoning in the nature of Italian Seasoning, Italian Seasoning Salt Free Powder, Jalapeno Flakes, and Jamaican Jerk Seasoning Salt-Free Blend; Ketchup; seasoning in the nature of Khichari; Kombucha, Lecithin Granules, Lemon Curry Powder Salt Free, Lemon Grass, Lemon Peel Cut, Lemon Pepper, Lemon Thyme Leaf, and Maca Root Powder; Macaroni and cheese; seasoning in the nature of Mace Powder; Maple sugar; Maple syrup; Maple Syrup Powder; Marinades; seasoning in the nature of Marjoram Leaf, Marjoram Leaf Powder, Mexican Oregano Leaf, and Ground Miso; Mixes for scones; Mixes for waffles; Mochi in the nature of Pounded rice cakes; Muesli; Muffin mixes; Mushroom Flavored Gravy Mix; Mustard; Noodles; seasoning in the nature of Nutmeg Whole Oat groats; Onion salt; seasoning in the nature of Orange Peel Cut; Pancake mixes; Pasta; Pasta sauce; Pastry; Peanut brittle; Pecan brittle; Pepper spice; Peppercorns spice; Pesto; seasoning in the nature of Pickling Spice and Pickling Spice Whole; Pie crusts; Pies; seasoning in the nature of Pink Pepper Berries; Pita bread; Pita chips; Pizza; Pizza crust; Pizza dough; Pizza sauce; Popover mix; Popovers; Popped popcorn; Pot pies; Poultry Seasoning Powder; Pretzels; processed bran; Processed cereal; Processed grains, namely, rye; Processed quinoa; Processed wheat; Puddings; Pumpkin Pie Spice; seasoning in the nature of Radish Seed Sprouting; Ravioli; seasoning in the nature of Red Clover Seed Sprouting; Relish; Rice; Rolled oats; bread Rolls; seasoning in the nature of Rooibos and Rosemary Leaf Powder; Salad dressings; Salsa; Salt; seasoning in the nature of Sambhar Powder Salt Free; Scone mix; Scones; Seasoning Fines Herbs Salt Free; Seasoning Salt; Shakes; seasoning in the nature of Smoked Paprika Powder; Soy sauce; Spice blends; seasoning in the nature of dried Star Anise Whole; Steak sauce; Stir fry sauce; Sugar; seasoning in the nature of Summer Savory Leaf Cut; Sushi; seasoning in the nature of Sweet Basil Leaf; Table syrup; Tabouli; Tamales; Tea; Teriyaki sauce; seasoning in the nature of Thai Flavor Crystals; seasoning in the nature of Thyme Leaf Powder; Toffee; Tomato sauce; Topping syrup; Tortilla chips; Corn chips; Tortillas; Vadeboncoeur nougat; Vanilla; Vanilla Flavoring Powder; Vanilla flavorings; Salt Free Veggie Pepper spice; Vinegar; Waffle mixes; Pancake mixes; White Peppercorn spice; Worcestershire sauce; Yeast flakes; Yeast powder; Black Tea; Chocolate bars; Chocolate candies; Chocolate powder; Chocolate Syrup; Cocoa; Cocoa mixes; Green Tea; Herb Tea; Herbal tea; Coffee Beans; Ground Coffee Beans; yerba Mate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-05-12
Primary Code
030
Correspondences
Name
Thomas F. Dunn
Address
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Trademark Events
Event DateEvent Description
2010-05-10NEW APPLICATION ENTERED IN TRAM
2010-05-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-08-18ASSIGNED TO EXAMINER
2010-08-25NON-FINAL ACTION WRITTEN
2010-08-25NON-FINAL ACTION E-MAILED
2010-08-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-02-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-02-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-02-11TEAS/EMAIL CORRESPONDENCE ENTERED
2011-02-18EXAMINERS AMENDMENT -WRITTEN
2011-02-18EXAMINERS AMENDMENT E-MAILED
2011-02-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-02-18EXAMINER'S AMENDMENT ENTERED
2011-02-18APPROVED FOR PUB - PRINCIPAL REGISTER
2011-03-11ASSIGNED TO LIE
2011-03-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-03-26WITHDRAWN FROM PUB - OG REVIEW QUERY
2011-04-14PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-04-15NON-FINAL ACTION WRITTEN
2011-04-15NON-FINAL ACTION E-MAILED
2011-04-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-05-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-05-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-05-23TEAS/EMAIL CORRESPONDENCE ENTERED
2011-05-27APPROVED FOR PUB - PRINCIPAL REGISTER
2011-05-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-07-05PUBLISHED FOR OPPOSITION
2011-07-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-08-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-02-29TEAS EXTENSION RECEIVED
2012-02-29EXTENSION 1 FILED
2012-02-29EXTENSION 1 GRANTED
2012-03-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-04-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-07-29TEAS EXTENSION RECEIVED
2012-07-29EXTENSION 2 FILED
2012-07-29EXTENSION 2 GRANTED
2012-07-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-04-01ABANDONMENT - NO USE STATEMENT FILED
2013-04-01ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED