P6 - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85031332
Word Mark
P6
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-04-01
Filing Date
2010-05-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-07-05
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Goods and Services
Spices and seasoning in the nature of Agar, Agar Powder, Allspice Berry, Anise Seed whole, Anise Star Whole, Annatto Seed, Annatto Seed Whole, Apple Pie Spice, and Asafoetida Powder; Apple fritters; Bagels; Baguettes; Barbecue dry rub; coffee beans; vanilla beans; seasoning in the nature of Beet Powder; Biscotti mix; Biscuit mix; seasoning in the nature of Black Caraway Seed Whole; Black Pepper Fine Grind; Blueberry Fritter; Bread; seasoning in the nature of Broccoli Seed and Broccoli Seed Sprouting; Brown sugar; Brownies; Bruschetta-topped bread; Burritos; Cake mixes; Cakes; calzones; Candy; Caramel popcorn; Caramels; seasoning in the nature of carob powder; Celery Salt; seasoning in the nature of Celery Seed; seasoning in the nature of Celery Seed Powder; Cereal based snack food; seasoning in the nature of Cheddar Cheese Flavoring Powder; seasoning in the nature of Chervil Leaf; seasoning in the nature of Chervil Leaf Cut; Chicken Flavored Gravy Mix Vegetarian; seasoning in the nature of Chili Powder Hot; seasoning in the nature of Chipotle; dried Chives Cut; dried Chives Cut and Sifted; Chocolate; Chocolate topping; Chocolate truffles; Chutney; Cider seasoning mix; Cider Mate Mulling Spice; seasoning in the nature of Cilantro; seasoning in the nature of Cilantro Leaf; seasoning in the nature of Cilantro Leaf Cut; Cinnamon; Cinnamon Stick; Cinnamon Sticks; Citric Acid Powder for use as flavor for food; Cocoa; Cocoa mixes; Confit in the nature of jam-like sweet spread; Cookie dough; Cookies; seasoning in the nature of Coriander Whole; Corn meal; Corn Starch; Cornmeal; Crackers; fruit Crisps; Crumpets; seasoning in the nature of Alum Granules; Curry spice; Danish; seasoning in the nature of Dill Seed; Donuts; Dry spice rub for meats and fish; Espresso; Fajita Seasoning; Farina; seasoning in the nature of Fennel Seed Powder; seasoning in the nature of Fenugreek Seed Powder; seasoning in the nature of Five Spice Powder; Flavoring syrup; Flour; Food seasonings; Fresh noodles; Fruit couli; Fruit pies; Fudge; seasoning in the nature of Garlic Flakes, Garlic Salt; Granola; Granola based snack bars; seasoning in the nature of Green Jalapeno Flakes, Green Peppercorns and Herbs de Provence; Honey; seasoning in the nature of Honeybush and Honeycomb; seasoning in the nature of Hot Chili; Hot chocolate; seasoning in the nature of Hot Mustard Seed Powder; Hot sauce; Husked barley; Ice cream; Instant noodles; seasoning in the nature of Italian Seasoning, Italian Seasoning Salt Free Powder, Jalapeno Flakes, and Jamaican Jerk Seasoning Salt-Free Blend; Ketchup; seasoning in the nature of Khichari; Kombucha, Lecithin Granules, Lemon Curry Powder Salt Free, Lemon Grass, Lemon Peel Cut, Lemon Pepper, Lemon Thyme Leaf, and Maca Root Powder; Macaroni and cheese; seasoning in the nature of Mace Powder; Maple sugar; Maple syrup; Maple Syrup Powder; Marinades; seasoning in the nature of Marjoram Leaf, Marjoram Leaf Powder, Mexican Oregano Leaf, and Ground Miso; Mixes for scones; Mixes for waffles; Mochi in the nature of Pounded rice cakes; Muesli; Muffin mixes; Mushroom Flavored Gravy Mix; Mustard; Noodles; seasoning in the nature of Nutmeg Whole Oat groats; Onion salt; seasoning in the nature of Orange Peel Cut; Pancake mixes; Pasta; Pasta sauce; Pastry; Peanut brittle; Pecan brittle; Pepper spice; Peppercorns spice; Pesto; seasoning in the nature of Pickling Spice and Pickling Spice Whole; Pie crusts; Pies; seasoning in the nature of Pink Pepper Berries; Pita bread; Pita chips; Pizza; Pizza crust; Pizza dough; Pizza sauce; Popover mix; Popovers; Popped popcorn; Pot pies; Poultry Seasoning Powder; Pretzels; processed bran; Processed cereal; Processed grains, namely, rye; Processed quinoa; Processed wheat; Puddings; Pumpkin Pie Spice; seasoning in the nature of Radish Seed Sprouting; Ravioli; seasoning in the nature of Red Clover Seed Sprouting; Relish; Rice; Rolled oats; bread Rolls; seasoning in the nature of Rooibos and Rosemary Leaf Powder; Salad dressings; Salsa; Salt; seasoning in the nature of Sambhar Powder Salt Free; Scone mix; Scones; Seasoning Fines Herbs Salt Free; Seasoning Salt; Shakes; seasoning in the nature of Smoked Paprika Powder; Soy sauce; Spice blends; seasoning in the nature of dried Star Anise Whole; Steak sauce; Stir fry sauce; Sugar; seasoning in the nature of Summer Savory Leaf Cut; Sushi; seasoning in the nature of Sweet Basil Leaf; Table syrup; Tabouli; Tamales; Tea; Teriyaki sauce; seasoning in the nature of Thai Flavor Crystals; seasoning in the nature of Thyme Leaf Powder; Toffee; Tomato sauce; Topping syrup; Tortilla chips; Corn chips; Tortillas; Vadeboncoeur nougat; Vanilla; Vanilla Flavoring Powder; Vanilla flavorings; Salt Free Veggie Pepper spice; Vinegar; Waffle mixes; Pancake mixes; White Peppercorn spice; Worcestershire sauce; Yeast flakes; Yeast powder; Black Tea; Chocolate bars; Chocolate candies; Chocolate powder; Chocolate Syrup; Cocoa; Cocoa mixes; Green Tea; Herb Tea; Herbal tea; Coffee Beans; Ground Coffee Beans; yerba Mate
Pseudo Mark
P SIX
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-05-11
Primary Code
030
Correspondences
Name
Thomas F. Dunn
Address
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Trademark Events
Event Date | Event Description |
2010-05-10 | NEW APPLICATION ENTERED IN TRAM |
2010-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-05-12 | NOTICE OF PSEUDO MARK MAILED |
2010-08-18 | ASSIGNED TO EXAMINER |
2010-08-25 | NON-FINAL ACTION WRITTEN |
2010-08-25 | NON-FINAL ACTION E-MAILED |
2010-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-02-18 | EXAMINERS AMENDMENT -WRITTEN |
2011-02-18 | EXAMINERS AMENDMENT E-MAILED |
2011-02-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-02-18 | EXAMINER'S AMENDMENT ENTERED |
2011-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-03-11 | ASSIGNED TO LIE |
2011-03-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-03-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2011-04-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-04-15 | NON-FINAL ACTION WRITTEN |
2011-04-15 | NON-FINAL ACTION E-MAILED |
2011-04-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-07-05 | PUBLISHED FOR OPPOSITION |
2011-07-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-08-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-02-29 | TEAS EXTENSION RECEIVED |
2012-02-29 | EXTENSION 1 FILED |
2012-02-29 | EXTENSION 1 GRANTED |
2012-03-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-04-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-07-29 | TEAS EXTENSION RECEIVED |
2012-07-29 | EXTENSION 2 FILED |
2012-07-29 | EXTENSION 2 GRANTED |
2012-07-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-04-01 | ABANDONMENT - NO USE STATEMENT FILED |
2013-04-01 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |