IFS INDIVIDUAL FOODSERVICE EST. 1926 - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 85026474
Serial Number
85026474
Registration Number
4082027
Word Mark
IFS INDIVIDUAL FOODSERVICE EST. 1926
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2017-03-29
Filing Date
2010-04-29
Registration Number
4082027
Registration Date
2012-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090104, 110301, 260126 - Ribbons, bows. Glasses without stems including paper or plastic beverage containers. Spirals, coils and swirls.
Published for Opposition Date
2011-10-25
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INDIVIDUAL FOODSERVICE" AND "EST. 1926"
Description of Mark
The mark consists of a cup with a swirling ribbon design, stylized "IFS" initials appear beside it; stylized wording "INDIVIDUAL FOODSERVICE EST. 1926" appears on the right side of the initials with right alignment.
Goods and Services
Janitorial supplies, namely, floor finishing preparation, floor buffing compound, all purpose cleaning preparations, ammonia for cleaning purposes
Goods and Services
Disposables food service products, namely, paper napkins, paper place mats, food wrappers
Goods and Services
[Mayonnaise, ketchup, mustard, relish, sweet and sour sauce, sauces, flavoring syrups, pancake syrup]
Goods and Services
Light beverages, namely, water, fruit drinks, fruit juices, syrups for beverages, lemon juice for use in the preparation of beverages
Goods and Services
Wholesale food distributorship services
Pseudo Mark
IFS INDIVIDUAL FOOD SERVICE EST. 1926
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2010-05-04
Primary Code
003
First Use Anywhere Date
2010-04-01
First Use In Commerce Date
2010-04-01
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2010-05-04
Primary Code
016
First Use Anywhere Date
2010-04-01
First Use In Commerce Date
2010-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-03-29
Primary Code
030
First Use Anywhere Date
2010-04-01
First Use In Commerce Date
2010-04-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-05-04
Primary Code
032
First Use Anywhere Date
2010-04-01
First Use In Commerce Date
2010-04-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-05-04
Primary Code
035
First Use Anywhere Date
2010-04-01
First Use In Commerce Date
2010-04-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jennifer L. Kovalcik
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2010-05-03NEW APPLICATION ENTERED IN TRAM
2010-05-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-05-05NOTICE OF DESIGN SEARCH CODE MAILED
2010-08-10ASSIGNED TO EXAMINER
2010-08-16NON-FINAL ACTION WRITTEN
2010-08-16NON-FINAL ACTION E-MAILED
2010-08-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-02-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-02-11ASSIGNED TO LIE
2011-02-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-02-15TEAS/EMAIL CORRESPONDENCE ENTERED
2011-03-15EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2011-03-15EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2011-03-15NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2011-09-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-09-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-15TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-20APPROVED FOR PUB - PRINCIPAL REGISTER
2011-09-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-25PUBLISHED FOR OPPOSITION
2011-10-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-01-10REGISTERED-PRINCIPAL REGISTER
2015-07-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-07-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-01-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-01-26TEAS SECTION 8 & 15 RECEIVED
2017-03-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-29REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-03-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-12-26AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-01-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED