BEST YET SINCE 1893 - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85026204
Registration Number
4094285
Word Mark
BEST YET SINCE 1893
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-09-17
Filing Date
2010-04-29
Registration Number
4094285
Registration Date
2012-01-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261120, 261121, 261708 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded. A single line, band, bar or diagonal.
Published for Opposition Date
2011-04-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1893"
Description of Mark
The mark consists of the words and numbers "BEST YET SINCE 1893" within a border with a line extending to the outside of the border.
Goods and Services
Half and half; tuna fish; meats; luncheon meats; cheese; eggs, broth; yogurts; milk; milk powder; canned fruits; pickles; nut meats; processed nuts; roasted nuts; cream; whipping cream; sour cream; cream cheese; cottage cheese; butter; frozen vegetables; margarine; dips; frozen fish; frozen meats; frozen fruits; [ frozen pre-packaged Mexican-style entrees consisting primarily of meat, fish, poultry or vegetables; ] frozen potatoes; peanut butter; oil, namely, vegetable oil, salad oil, edible oil, oil for popping popcorn, namely, cooking oil; shortening; jellies and jams; preserved fruits; marmalades; processed olives; instant potatoes; fruit-based filling for cakes and pies; dried beans; canned beans; non-dairy creamers; [ salmon; ] chicken; corned beef; canned milk; soups; soup mixes; instant or pre-cooked soup; bouillon; processed mushrooms; processed yams; seafood; maraschino cherries; applesauce; dried fruits; refried beans; [ sandwich spread, namely, a mayonnaise-based sandwich spread; jerky; ] tomato paste; canned tomatoes; processed onions
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-05-04
Primary Code
029
First Use Anywhere Date
2011-04-04
First Use In Commerce Date
2011-04-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michael J. LaBrie
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2659992 |
Prior Registration | 3528655 |
Prior Registration | 3535018 |
Trademark Events
Event Date | Event Description |
2010-05-03 | NEW APPLICATION ENTERED IN TRAM |
2010-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-05-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-08-09 | ASSIGNED TO EXAMINER |
2010-08-10 | NON-FINAL ACTION WRITTEN |
2010-08-10 | NON-FINAL ACTION E-MAILED |
2010-08-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-03-07 | ASSIGNED TO LIE |
2011-03-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-04-12 | PUBLISHED FOR OPPOSITION |
2011-04-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-06-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-12-07 | TEAS STATEMENT OF USE RECEIVED |
2011-12-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-12-07 | USE AMENDMENT FILED |
2011-12-22 | STATEMENT OF USE PROCESSING COMPLETE |
2011-12-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2011-12-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2011-12-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-01-31 | REGISTERED-PRINCIPAL REGISTER |
2017-01-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-02-16 | TEAS SECTION 8 & 15 RECEIVED |
2018-02-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-03-01 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2018-09-04 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-09-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-09-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-01-31 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2022-01-27 | TEAS SECTION 8 & 9 RECEIVED |