LIPTON YELLOW LABEL TEA FINEST BLEND QUALITY NO. 1 - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85020337
Word Mark
LIPTON YELLOW LABEL TEA FINEST BLEND QUALITY NO. 1
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-11-21
Filing Date
2010-04-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 050325, 261120, 261121, 261125, 261709 - Sun, rising or setting (partially exposed or partially obstructed). Other leaves. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2011-02-22
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
EISINGER, REBECCA MILE
Statements
Indication of Colors claimed
The color(s) red, yellow, orange, black, gray, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA FINEST BLEND QUALITY NO. 1" AND THE IMAGE OF TEA LEAVES
Description of Mark
The mark consists of a yellow rectangular background with a lower right corner that fades to orange. A white sun appears over a red-and-white shield design, one area of which fades to yellow. The shield bears the white text "LIPTON", which is shaded in gray. Below the shield is the black text "YELLOW LABEL TEA", the gray text "FINEST BLEND", and the red text "QUALITY NO.1". In the bottom right corner of the rectangle are green tea leaves, shaded in gray. Above the sun design and behind the tea leaves appear white arcs in the style of photographic flares.
Goods and Services
Tea
Pseudo Mark
LIPTON YELLOW LABEL TEA FINEST BLEND QUALITY NO. ONE
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-27
Primary Code
030
Correspondences
Name
LISA W. ROSAYA
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0505985 |
| Prior Registration | 0826202 |
| Prior Registration | 2088996 |
Trademark Events
| Event Date | Event Description |
| 2010-04-26 | NEW APPLICATION ENTERED IN TRAM |
| 2010-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-04-28 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2010-07-14 | ASSIGNED TO EXAMINER |
| 2010-07-21 | NON-FINAL ACTION WRITTEN |
| 2010-07-21 | NON-FINAL ACTION E-MAILED |
| 2010-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-10-07 | FINAL REFUSAL WRITTEN |
| 2010-10-07 | FINAL REFUSAL E-MAILED |
| 2010-10-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2011-01-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2011-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-01-14 | ASSIGNED TO LIE |
| 2011-01-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-02-22 | PUBLISHED FOR OPPOSITION |
| 2011-02-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-04-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-11-21 | ABANDONMENT - NO USE STATEMENT FILED |
| 2011-11-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
