GOURMET CUISINE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85014623
Registration Number
3928034
Word Mark
GOURMET CUISINE
Status
800 - Registered And Renewed
Status Date
2021-05-18
Filing Date
2010-04-15
Registration Number
3928034
Registration Date
2011-03-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110105, 110111, 110125 - Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Mixers, beaters, whisks (non-electric). Other non-electric kitchen utensils, utensil holders.
Published for Opposition Date
2010-12-21
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET CUISINE"
Description of Mark
The mark consists of a ladle, rolling pin and whisk to the left of the words "GOURMET CUISINE".
Goods and Services
Jams; jellies; soups
Goods and Services
[ Bread; pastries; ] salad dressings; sauces
Goods and Services
[ Food processing, namely, the manufacture of food to be resold before it reaches the final consumer ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-20
Primary Code
029
First Use Anywhere Date
2010-04-14
First Use In Commerce Date
2010-04-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-20
Primary Code
030
First Use Anywhere Date
2010-04-14
First Use In Commerce Date
2010-04-14
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-05-18
Primary Code
040
First Use Anywhere Date
2010-01-19
First Use In Commerce Date
2010-01-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Molly Buck Richard
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-04-19 | NEW APPLICATION ENTERED IN TRAM |
| 2010-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-04-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-07-22 | ASSIGNED TO EXAMINER |
| 2010-07-23 | PRIORITY ACTION WRITTEN |
| 2010-07-23 | PRIORITY ACTION E-MAILED |
| 2010-07-23 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2010-10-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-11-15 | ASSIGNED TO LIE |
| 2010-11-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-12-21 | PUBLISHED FOR OPPOSITION |
| 2010-12-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-03-08 | REGISTERED-PRINCIPAL REGISTER |
| 2012-12-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2012-12-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-03-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2016-04-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-06-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-06-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-06-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-02-09 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-02-17 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2021-05-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-05-18 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2021-05-18 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2021-05-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-05-18 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
