SUPERIOR NUT & CANDY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85013548
Word Mark
SUPERIOR NUT & CANDY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-06-07
Filing Date
2010-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260317, 260321, 261121 - Other flowers including daffodils and irises. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BULLOFF, TOBY ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NUT & CANDY"
Description of Mark
The mark consists of an oval with the words "SUPERIOR NUT & CANDY" contained within and a line below the oval shape, radiating stripes that surround the oval shape and oblong shapes that radiate from the letter "I".
Goods and Services
processed nuts
Goods and Services
candy
Pseudo Mark
SUPERIOR NUT AND CANDY
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-19
Primary Code
029
First Use Anywhere Date
2009-03-00
First Use In Commerce Date
2009-03-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-22
Primary Code
030
First Use Anywhere Date
2009-03-00
First Use In Commerce Date
2009-03-00
Correspondences
Name
JASON S. SHULL
Address
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Trademark Events
| Event Date | Event Description |
| 2010-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2010-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-04-20 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2010-07-21 | ASSIGNED TO EXAMINER |
| 2010-07-22 | NON-FINAL ACTION WRITTEN |
| 2010-07-22 | NON-FINAL ACTION E-MAILED |
| 2010-07-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-10-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-10-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-11-08 | FINAL REFUSAL WRITTEN |
| 2010-11-08 | FINAL REFUSAL E-MAILED |
| 2010-11-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2011-06-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-06-07 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
