COMPANHIA DAS ERVAS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85013201
Registration Number
4202778
Word Mark
COMPANHIA DAS ERVAS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-09-13
Filing Date
2010-04-13
Registration Number
4202778
Registration Date
2012-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020122, 020726, 060303, 260117 - Sailors, fishermen, navigators, men in boats. Grotesque groups of men, women and/or children having human features. Open sea, stretches of water without shore, multiple waves. Two concentric circles.
Published for Opposition Date
2011-02-15
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
FRAZIER, TAMARA G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COMPANHIA"
Description of Mark
The mark consists of the words "COMPANHIA DAS ERVAS" written in an arc inside of two concentric circles, with a drawing of a boat, people and water in the center of the concentric circles.
Goods and Services
Bouillon; bouillon concentrates; preparations for making bouillon; casein for food; caviar; crystallized fruits; fruit, preserved; canned fruits; fruit jellies; fruit pulp; jellies for food; coconut butter; coconut fat; coconut oil; jams; fruit peel; unflavored and unsweetened gelatin for foods; vegetable juices for cooking; vegetables, preserved; whipped cream; meat jellies; mushrooms, preserved; olive oil for food; onions, preserved; rape oil for food; peas, preserved; potato flakes; marmalade; hummus; soya beans, preserved, for food; canned vegetables; lentils, preserved; butter; corn oil; palm oil for food; edible fats; edible oils; powdered eggs; gherkins; pickles; piccalilli; preparations for making soup; vegetable soup preparations; protein being foodstuffs for human consumption; truffles, preserved; foods to the base of fermented vegetables, namely, kimchi; vegetable juices for cooking; edible oil of garlic; poultry juice for food in the nature of chicken stock; bouillon for food; seafood juice for food in the nature of fish stock; vegetable juice for cooking food; fish juice for food in the nature of fish stock; carrot, preserved; processed coconut, namely, crisp coconut; mild rice milk for use as a milk substitute; butter with garlic; edible oil, namely, soy oil; palm heart, preserved; tomato, preserved; tomato pulp; dried tomato; condiments, namely, pepper oil; soybean milk
Goods and Services
Vegetable garden herbs, preserved; corn, preserved; onion powder; turmeric for food; saffron seasoning; sugar; natural sweeteners; celery salt; licorice confectionery; stick licorice confectionery; starch for food; husked oats; oatmeal; oat flakes; coffee; cinnamon spice; curry spice; farinaceous food pastes for human consumption; cereal products in the nature of grain based chips; beer vinegar; husked barley; barley meal; barley meal in the nature of crushed barley; tea; non-alcoholic tea- based beverages with fruit flavoring; iced tea; chicory based coffee substitute; chutney as condiments; salt for preserving foodstuffs; cooking salt; cloves spice; spices; malt extract for food; corn flour; breadcrumbs; flour for food; leaven in the nature of yeast; flavoring other than essential oils; flavoring other than essential oils for beverages; corn flakes; royal jelly for human consumption, not for medical purposes; fruit jellies; preserved ginger spice; glucose for food; halvah; non-medicinal herbs infusion; ketchup sauce; yeast in pill form, not for medical use; marzipan; malt for human consumption for food purposes; maltose for food honey; processed maize, milled; maize roasted; tomato sauce; dressing for salad; sauces being condiments; mustard; nutmegs; chow-chow being condiments; pepper; allspice; pepper, seasoning; propolis being bee glue for human consumption; processed semolina soya flour; soya sauce; tapioca flour for food; relish being condiments; seasonings; vanilla; vanilla substitute in the nature of vanilla flavorings; vinegar; processed caraway; Armenian processed cumin; processed herbs, namely, rosemary; alfalfa seasoning; garlic seasoning; starch of arrowroot for food; powdered integral oats; powdered cocoa; processed corn for hominy; China tea; flower tea; fruit tea; processed herbs, namely, paprika, seasoning; processed herbs, namely, cumin; extract of coffee flour with edible yeast; rice flour for food; oatmeal; potato flour; barley flour; manioc flour; wheat flour; integral flour for food; rice starch flour; processed cereal flakes; processed herbs, namely, Bay Laurel leaves; corn for popcorn in the nature of unpopped popcorn; processed herbs, namely, oregano seasoning; raw brown sugar; brown sugar, in form of small brick; processed herbs, namely, urucum for food; spice being flavoring; seasoning; sesame paste; buttercream fillings for cakes
Goods and Services
Trade in the nature of import and export agency services for other for general foods for babies, cosmetics, essential oils, nutritious products, seeds, plants, herbs for food and natural flowers
Translation of Words in Mark
The English translation of "COMPANHIA DAS ERVAS" in the mark is "COMPANY OF THE GRASS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-19
Primary Code
029
First Use Anywhere Date
1991-01-00
First Use In Commerce Date
2011-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-19
Primary Code
030
First Use Anywhere Date
1991-01-00
First Use In Commerce Date
2011-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
DANA STEWART-MEKDARA
Address
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Trademark Events
Event Date | Event Description |
2010-04-16 | NEW APPLICATION ENTERED IN TRAM |
2010-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-04-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-07-19 | ASSIGNED TO EXAMINER |
2010-07-26 | NON-FINAL ACTION WRITTEN |
2010-07-26 | NON-FINAL ACTION E-MAILED |
2010-07-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-11-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-01-12 | ASSIGNED TO LIE |
2011-01-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-02-15 | PUBLISHED FOR OPPOSITION |
2011-02-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-04-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-10-12 | TEAS EXTENSION RECEIVED |
2011-10-12 | EXTENSION 1 FILED |
2011-10-12 | EXTENSION 1 GRANTED |
2011-10-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-04-09 | TEAS STATEMENT OF USE RECEIVED |
2012-04-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-04-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-04-09 | USE AMENDMENT FILED |
2012-05-01 | STATEMENT OF USE PROCESSING COMPLETE |
2012-05-14 | SU - NON-FINAL ACTION - WRITTEN |
2012-05-14 | NON-FINAL ACTION E-MAILED |
2012-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-06-01 | ASSIGNED TO EXAMINER |
2012-06-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-07-05 | ASSIGNED TO LIE |
2012-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-07-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-07-31 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-08-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-09-04 | REGISTERED-PRINCIPAL REGISTER |
2017-09-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-09-03 | TEAS SECTION 8 & 15 RECEIVED |
2018-09-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-09-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-09-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-09-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |