MEXICHEF - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85012372
Registration Number
3892997
Word Mark
MEXICHEF
Status
800 - Registered And Renewed
Status Date
2020-02-18
Filing Date
2010-04-13
Registration Number
3892997
Registration Date
2010-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 051109, 191301, 261713 - Sun, rising or setting (partially exposed or partially obstructed). Peppers. Mortars and pestles. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2010-10-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
The color(s) yellow, red, dark green, light green, orange, grey, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a radiating orange sun outlined in yellow, gray stone mortar and pestle lined in black, red and green peppers lined in black and "MEXICHEF" in red outlined in yellow and orange in between a dark green jagged design outlined in light green.
Goods and Services
Canned jalapeno peppers, canned round cut jalapenos, canned nacho round cut jalapenos, canned jalapeno slices, canned jalapeno halves, canned crushed green tomatoes, canned whole green tomatoes, canned tender cactus for food purposes, canned chipotle peppers, canned peeled tomatoes, canned chicken soup, chicken bouillon, canned menudo soup and canned beans
Goods and Services
Sauces for the food service industry and retail market, namely, achiote paste, adobo paste, red mole paste, oaxaqueno mole paste, mole paste, pipian paste, green mole paste, canned mild red hot sauce, canned medium red hot sauce, canned red hot sauce, and canned green hot sauce and fermented hot pepper paste for use as a seasoning
Pseudo Mark
MEXICORP CHEF
Pseudo Mark
MEXICORP CHEF
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-16
Primary Code
029
First Use Anywhere Date
2000-08-30
First Use In Commerce Date
2000-08-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-16
Primary Code
030
First Use Anywhere Date
2000-08-30
First Use In Commerce Date
2000-08-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CLYDE A. PINE, JR.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2634809 |
| Prior Registration | 2668431 |
Trademark Events
| Event Date | Event Description |
| 2010-04-16 | NEW APPLICATION ENTERED IN TRAM |
| 2010-04-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-04-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-07-20 | ASSIGNED TO EXAMINER |
| 2010-07-27 | NON-FINAL ACTION WRITTEN |
| 2010-07-27 | NON-FINAL ACTION E-MAILED |
| 2010-07-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-08-26 | ASSIGNED TO LIE |
| 2010-08-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-10-05 | PUBLISHED FOR OPPOSITION |
| 2010-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-12-21 | REGISTERED-PRINCIPAL REGISTER |
| 2015-12-22 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-03-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-03-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-03-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-12-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-01-06 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-02-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-02-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-02-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-02-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
