FROM THE ALMOND PEOPLE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85012611
Registration Number
4042870
Word Mark
FROM THE ALMOND PEOPLE
Status
800 - Registered And Renewed
Status Date
2021-02-16
Filing Date
2010-04-13
Registration Number
4042870
Registration Date
2011-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2010-09-07
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALMOND"
Description of Mark
The mark consists of a stylized oval design with the words "FROM THE ALMOND PEOPLE" partially inside the design and partially outside the design.
Goods and Services
processed nuts; snack nuts, namely, roasted nuts and seasoned nuts; nut snack mixes consisting primarily of processed nuts, nut butters; non-dairy, nut-based food beverages; nut-based snack foods; candied nuts in the nature of candy-coated nuts
Goods and Services
Wafers with almonds or other nuts as an ingredient; grain-based snack foods; almond paste
Goods and Services
unprocessed nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-19
Primary Code
029
First Use Anywhere Date
2010-06-30
First Use In Commerce Date
2010-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-19
Primary Code
030
First Use Anywhere Date
2011-02-02
First Use In Commerce Date
2011-02-02
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2010-04-19
Primary Code
031
First Use Anywhere Date
2010-06-30
First Use In Commerce Date
2010-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Garner K. Weng
Address
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Trademark Events
| Event Date | Event Description |
| 2010-04-16 | NEW APPLICATION ENTERED IN TRAM |
| 2010-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-04-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-07-20 | ASSIGNED TO EXAMINER |
| 2010-07-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-07-21 | EXAMINERS AMENDMENT E-MAILED |
| 2010-07-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-07-21 | EXAMINER'S AMENDMENT ENTERED |
| 2010-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-08-05 | ASSIGNED TO LIE |
| 2010-08-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-09-07 | PUBLISHED FOR OPPOSITION |
| 2010-09-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-11-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-04-29 | TEAS EXTENSION RECEIVED |
| 2011-05-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-04-29 | EXTENSION 1 FILED |
| 2011-05-05 | EXTENSION 1 GRANTED |
| 2011-05-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-08-15 | TEAS STATEMENT OF USE RECEIVED |
| 2011-08-15 | USE AMENDMENT FILED |
| 2011-08-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2011-09-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2011-09-10 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2011-09-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2011-10-18 | REGISTERED-PRINCIPAL REGISTER |
| 2014-03-13 | NOTICE OF SUIT |
| 2016-10-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-10-02 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-10-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-10-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-10-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-10-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-11-11 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-02-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-02-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-02-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-02-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
