101M - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85009354
Word Mark
101M
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-04-02
Filing Date
2010-04-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-01-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, bread, pastry; confectionery, namely, pastilles, candies and ice cream; honey, treacle; yeast; baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices; and ice
Goods and Services
Advertising services; business administration and management; providing office functions; restaurant franchising services; retail store services featuring food and beverages; online retail store services featuring food and beverages; and business representative services in the restaurant field
Goods and Services
Hotel, motel, restaurant, bar and catering services
Pseudo Mark
101 MARK
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-13
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-13
Primary Code
030
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-04-13
Primary Code
035
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-04-13
Primary Code
043
Correspondences
Name
JAMES R. DAVIS II
Address
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Trademark Events
Event Date | Event Description |
2010-04-12 | NEW APPLICATION ENTERED IN TRAM |
2010-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-04-14 | NOTICE OF PSEUDO MARK MAILED |
2010-06-10 | ASSIGNED TO EXAMINER |
2010-06-11 | NON-FINAL ACTION WRITTEN |
2010-06-14 | NON-FINAL ACTION MAILED |
2010-11-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-11-22 | ASSIGNED TO LIE |
2010-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-11-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-11-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-12-15 | NOTICE OF PUBLICATION |
2011-01-04 | PUBLISHED FOR OPPOSITION |
2011-03-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2011-08-02 | TEAS EXTENSION RECEIVED |
2011-08-02 | EXTENSION 1 FILED |
2011-08-02 | EXTENSION 1 GRANTED |
2011-08-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2012-04-02 | ABANDONMENT - NO USE STATEMENT FILED |
2012-04-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |